A new element to to the SQF 8 edition code is Food Fraud and a written policy regarding the act. Food Fraud is an intentional act for economical gain, which by definition makes it much different than the broadly known food safety incident, or food defense incident. Has anyone developed a Food Fraud Policy utilizing the referenced Food Crime Triangle? Element of the triangle being: 1. The Fraud Opportunity 2. Victim 3. Fraudster 4. Guardian & Hurdle Gaps
The plan ....
1. Food fraud policy
2. Food fraud prevention system
3. Assessments
- supply chain mapping
- determine critical points
- assessment strategy
- detection plan
4. Prevention plan
Any assistance or guidance would be appreciated!
Arianna