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Food Safety at Hospital Kitchen

Started by rosearnie, Nov 30 2017 04:34 AM
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rosearnie

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Posted 30 November 2017 - 04:34 AM

Hello I am Rose.. Food Technologist from Malaysia..

 

Please share me any information regarding food safety management at hospital kitchen.

 

Thank you.

 

 


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Tony-C

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Posted 30 November 2017 - 04:52 AM

Hi Rose

 

:welcome: 

 

Welcome to the IFSQN forums.

 

The FSA (UK) provide some useful guidance Safer food, better business for caterers

 

Kind regards,

 

Tony


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Live Webinar Friday 5th December: Practical Internal Auditor Training for Food Operations - Also available via the previous webinar recording. Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

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rosearnie

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Posted 30 November 2017 - 07:42 AM

Thank you Mr Tony... 


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