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Environmental Testing, establishing limits for Corrective Action


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#1 esosabrc

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Posted 31 December 2017 - 11:18 PM

Hello

I'm Currently working for a company that packs and distribute RTC meal kits, protein and produce,  the current environmental swabs are for PPC, Y&M, HQA, and Listeria, but I don't know the limits (except Listeria)  that this need to be established for corrective actions. Can someone help?



#2 Charles.C

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Posted 01 January 2018 - 08:35 PM

Hello

I'm Currently working for a company that packs and distribute RTC meal kits, protein and produce,  the current environmental swabs are for PPC, Y&M, HQA, and Listeria, but I don't know the limits (except Listeria)  that this need to be established for corrective actions. Can someone help?

 

HI esosabrc,

 

PPC = ?

HQA = ?

 

What is being swabbed ?

 

If you are referring to food contact surfaces in general can try this link -

 

http://www.ifsqn.com...ces/#entry60958

 

As you can see, for the items discussed, "limits" are usually subjective (other than some exceptions, eg zero-tolerant species).


Kind Regards,

 

Charles.C





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