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Food Safety / Employee Safety in Citrus and Produce Industries

Started by Samuel Padilla, Jan 26 2018 08:54 PM
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Food Safety Produce Citrus Leafy Greens FSMA LGMA Produce Rule PCQI Good Agricultural Practices Good Manufacturing Practices

Samuel Padilla

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Posted 26 January 2018 - 08:54 PM

Hello my name is Samuel Padilla. I am the Food Safety / Employee Safety Coordinator for a citrus company in Yuma Arizona. I am looking for training's in the field of citrus and produce to find information to improve the food safety program. I have support from the director and employees and we are Primus GFSI Certified and working on our Global G.A.P. certification for next year. Let me know if you have any questions or if you are able to help me as well. 


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Tony-C

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Posted 29 January 2018 - 03:18 AM

Hi Samuel,

 

:welcome: 

 

Welcome to the IFSQN forums.

 

You might find this useful:

Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables
 

Kind regards,

 

Tony

 


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Also tagged with one or more of these keywords: Food Safety, Produce, Citrus, Leafy Greens, FSMA, LGMA, Produce Rule, PCQI, Good Agricultural Practices, Good Manufacturing Practices

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