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Procedure for micro. testing Pasteurised Fruit Juice

Started by Rener De Jesus, Jan 30 2018 06:23 AM

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Rener De Jesus

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Posted 30 January 2018 - 06:23 AM

Hi Furfarmand. I would like to ask how the pasteurized fruit drink to be tested for micro? In our lab, we test our products three days after pre-incubation at 23 degrees celsius. Is it correct? Or we can test immediately after it produced?(To lessen the testing period and release for market immediately.)


FurFarmandFork

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Posted 30 January 2018 - 03:47 PM

Hi Rener De Jesus,

 

I don't work in juice so I can't speak to best practices in that industry. I might recommend purchasing the applicable chapter of the compendium of methods for the microbiological examination of foods. You can purchase the chapter on juices by itself online here: http://ajph.aphapubl...5/MBEF.0222.063


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

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