Another addition coming late to the party... SQF has also added food fraud requirements to Edition 8:
2.4.4 Approved Supplier Program
220.127.116.11 The site's food fraud vulnerability assessment (refer to 18.104.22.168) shall include the site's susceptibility to raw
material or ingredient substitution, mislabeling, dilution and counterfeiting which may adversely impact food safety.
22.214.171.124 The food fraud mitigation plan (refer to 126.96.36.199) shall include methods by which the identified food safety
vulnerabilities from ingredients and materials shall be controlled.
2.7.2 Food Fraud
188.8.131.52 The methods, responsibility and criteria for identifying the site's vulnerability to food fraud shall be
documented, implemented and maintained. The food fraud vulnerability assessment shall include the site's
susceptibility to product substitution, mislabeling, dilution, counterfeiting or stolen goods which may adversely
impact food safety.
184.108.40.206 A food fraud mitigation plan shall be developed and implemented which specifies the methods by which
the identified food fraud vulnerabilities shall be controlled.
220.127.116.11 The food fraud vulnerability assessment and mitigation plan shall be reviewed and verified at least
18.104.22.168 Records of reviews of the food fraud vulnerability assessment and mitigation plan shall be maintained.