I am looking at implementing BRC S&D. does anyone have any tips on where to start?
thank you in advance.
Posted 16 February 2018 - 03:12 PM
I am looking at implementing BRC S&D. does anyone have any tips on where to start?
thank you in advance.
Posted 16 February 2018 - 03:25 PM
See previous thread as a good starting place: http://www.ifsqn.com...should-i-start/
Posted 24 February 2018 - 06:47 AM
The link is to the BRC food forum but the principles are the same, get a copy of the standard,gain an understanding of the requirements and carry out a self-assessment using the free self-assessment tool. The links there may not work anymore or be for food rather than storage and distribution.
Here are the latest links to download the standard for help and advice on the BRC website:
BRC Global Standard for Storage and Distribution Issue 3 UK Free PDF
https://www.brcbooks...e-3-uk-free-pdf
https://vimeo.com/229753614
New Edition 10 SQF Food Safety Management System Implementation Package for Food Manufacturers - Compliant with SQF Edition 9 & 10 and includes technical support until you achieve SQF certification
Free monthly Food Safety Essentials Webinars - Look out for our next live webinar
Practical Internal Auditor Training for Food Operations Available via the recording until the next live Webinar in December 2026
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical HACCP Training for Food Safety Teams Available via the recording
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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Posted 27 March 2018 - 11:16 AM
thank you all for your reply :)
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