I am looking at implementing BRC S&D. does anyone have any tips on where to start?
thank you in advance.
Posted 16 February 2018 - 03:12 PM
I am looking at implementing BRC S&D. does anyone have any tips on where to start?
thank you in advance.
Posted 16 February 2018 - 03:25 PM
See previous thread as a good starting place: http://www.ifsqn.com...should-i-start/
Posted 24 February 2018 - 06:47 AM
The link is to the BRC food forum but the principles are the same, get a copy of the standard,gain an understanding of the requirements and carry out a self-assessment using the free self-assessment tool. The links there may not work anymore or be for food rather than storage and distribution.
Here are the latest links to download the standard for help and advice on the BRC website:
BRC Global Standard for Storage and Distribution Issue 3 UK Free PDF
https://www.brcbooks...e-3-uk-free-pdf
New: FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1 Out Now!
New! SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers
New! SQF Implementation Package for Food Manufacturers Edition 9
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar 21st January 2021
Practical Internal Auditor Training for Food Operations - On Demand.
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Posted 27 March 2018 - 11:16 AM
thank you all for your reply :)
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