Hello to everyone!
I'm new to this and the food industry. My background was in the pharmaceutical industry in QA operations for 10 years. Despite the difference there is a lot in common. :)
The company I am working to is a dairy industry and it is working to be IFS certified for the first time this year.
At the moment we are looking into getting hygiene stations for the cleaning and disinfection of soles and hands for the main entrance. I have found apparently very good equipment from AWE a Polish manufacturer with passage boot sole washer and access stand by hand disinfection. However there is another similar option from LATIK an Italian manufacturer at half the price. In my opinion this option does not look as good as the first one. Is there anyone that knows these hygiene stations? Can you give me your opinion?
Thanks in advance for your thoughts!