1 reply to this topic

[GPG]

Hello everyone,

 

We are working through some of the remaining standards that we need to add to feel like we are on our way to a solid storage program for food safety.   Is there any template or examples of what you would consider a customer complaint program for a warehouse environment?

 

thanks much!

[Scampi]

I would just keep a log with the date, reason for complaint, name and follow up investigation in your case. Nice and simple should do the trick just fine