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Do I have to swab walls for S.Aureus (dry seasoning)?


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#1 Anysuj

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Posted 04 May 2018 - 02:52 PM

Hello

 

sorry for the silly question but 

 

Do i have to swab walls for S.Aureus ? We manufacture dry seasonings .

 

thanks in advance 

 

A



#2 MsMars

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Posted 04 May 2018 - 06:57 PM

Depends on your risk assessment and process.... is this in regards to environmental monitoring? 



#3 Charles.C

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Posted 05 May 2018 - 10:56 AM

Hello

 

sorry for the silly question but 

 

Do i have to swab walls for S.Aureus ? We manufacture dry seasonings .

 

thanks in advance 

 

A

 

A little more context might help.

 

Do the walls contact yr product ?  (walls afaik are usually micro. categorized similarly to floors albeit they are not 100% equivalent).

 

IMEX (not seasonings) S.aureus is only (sometimes) monitored for RTE foodhandler's hands(or gloves if applicable).

 

If you are talking about a generic EMP setup, the usual approach is to implement a zoning map.


Kind Regards,

 

Charles.C


#4 Boykie

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Posted 06 May 2018 - 02:44 PM

A little more context might help.

 

Do the walls contact yr product ?  (walls afaik are usually micro. categorized similarly to floors albeit they are not 100% equivalent).

 

IMEX (not seasonings) S.aureus is only (sometimes) monitored for RTE foodhandler's hands(or gloves if applicable).

 

If you are talking about a generic EMP setup, the usual approach is to implement a zoning map.

Hi Charles,

What do IMEX and EMP mean?



#5 Charles.C

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Posted 07 May 2018 - 12:01 PM

Hi Charles,

What do IMEX and EMP mean?

 

IMEX = in my experience

(see -

http://www.ifsqn.com...ons/#entry24154

 

EMP = environmental monitoring program


Kind Regards,

 

Charles.C


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