Good day ifsqn members!
I would like to have your opinion or comments about the micro analysis of fruit juices. Currently, we have pre-incubation of finished products (FGs) for three days before the actual testing. Why it is necessary to pre-incubate? Can we analyze the FGs immediately after production?
My thought is to resuscitate cells since they were exposed in high temp. (Pasteurization). But is there any other principle behind it?