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Enterobacteriaceae Limit in food confectionery?


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#1 Jigi201818

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Posted 29 May 2018 - 03:46 PM

Hi All,

 

May I know in food  confectionery  what can be limit for Enterobacteriaceae?

 

It is in my environmental  program by monthly.



#2 Scampi

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Posted 29 May 2018 - 05:58 PM

even though you've said you're not RTE, this is what I would strive for

 

General Hygiene indicator organism Result (colony-forming unit (cfu)/g) Satisfactory Enterobacteriaceae a <10'20, Escherichia coli b <20

Borderline 10'2 - <10'4

Unsatisfactory> 10'4


Please stop referring to me as Sir/sirs


#3 Jigi201818

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Posted 29 May 2018 - 06:36 PM

Yes results in cfu /ml for Enterobacteriacease. so it will be same limit .I have 40 cfu per ml.



#4 Charles.C

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Posted 30 May 2018 - 06:53 AM

It varies. With the confectionery ?

 

EC has maxima within Sampling Plans of 0, 5, 10,100 cfu/gram-ml for infant dried foods, pasteurised milk, milk powder, ice cream/egg products


Kind Regards,

 

Charles.C





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