We have typically compared our nutrition fact panels at the 1/4 tsp (.5g) serving size. A colleague has been pushing that we need to make all of the comparisons at 100g instead. An example of why this is important is this. We set our nutrition panel for one specific onion powder and then onion powder is bought from a new supplier and they have different sodium levels. They may be out of the acceptable range at the 100g level, but when looked at from the serving size, they both report as 0%. Where is the documentation that I can use to determine the best way to compare nutritional values, ensure compliance, and not be perceived as misleading our customers?
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More