I have just started a job as a lab technician for a Animal Nutritional company where they blend and make powdered milk for Livestock.
The last tech walked off the job and no one knows how she preformed the testing on incoming non fat dry milk. My manager is wanted me to do the testing for APC, yeast and mold. I have had some experience with the milk industry however, not on dry ingredients. How much should I mix and the dilutions for each for the testing procedure?
Any information is greatly appreciated.