We just recently received our SQF Certification Level 2 on Version 8. I am the SQF Practitioner and PCQI certified. My question is do we need to have a FSMA food safety plan in addition to the HACCP Plan(Food Safety Plan) that we have in our facility. I am complying to all new codes that version 8 is asking for. We did get a 97 and he did not find any non-conformance's in the Food Safety Plan.
Thank you in advance.