I know that a lot of people are struggling to put together food fraud procedures, vulnerability assessments, or just don't know where to start. So i just want to share with You my experience and just maybe help You to start. I found online Food Fraud Training from the Michigan University, the training it's like a webinar with a lot of reading material, also there is a quiz after each section, but it's helped me a lot and was very informative. The training is free, but if You would like to get the certificate of completion then You have to pay $100 (im not advertising, im just sharing my experience). SQF Auditor was really impressed when he saw the certificate he also noted it in the SQF Audit report and asked me for the link.
If You have any questions please let me know, i hope it will help You in Developing Your Food Fraud Program.
So here is the link : http://foodfraud.msu.edu/mooc/
Link with the schedules: https://docs.google....=h.w30819vjzt1d
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