I work in a company that makes juices, mostly citrus. We strain the juices at 2 different steps, my question is what step is the CCP if I have an strainer of 600 micron after squeezing and then my last straining step is an in-line mesh of 1000 micron just before the filler? The 600 micron is a wide strainer with a lot of surface area and the in-line mesh is very small so I can't use a 600 micron there because it would get clogged. Between the squeezing and the filler step I still have other steps where could be physical contamination from parts of equipment and that's why I need the in-line mesh before the filler to catch any nut or bolt that could have fell. In my opinion the in-line mesh should be the CCP but I would like to know your opinion.
Thank you very much!