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FSSC 22000 version 4 - Management of purchased services

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#1 Simon

Simon

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Posted 26 August 2018 - 04:49 PM

FSSC 22000 version 4 - Management of purchased services
 
Taking place:
Friday, August 31, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
 
Presenters:
Vladimir Surčinski, Auditor and Trainer for Food Standards, IFSQN 
 
Webinar Overview:
New version 4 of FSSC 22000 is active, and all companies are obliged to certify according to new version starting from beginning of this year. There are revised and new additional requirements of the FSSC, which are the core of this certification scheme. This webinar will show you additional requirements, but focus more on management of purchased services. Through this topic you will learn how to define specifications for services, how to evaluate the services, which criteria to use, how to monitor the effectiveness of services during the defined time period. At the end of webinar you will be able to implement or upgrade this additional requirement in any implemented food safety system.
 
 

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#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,358 posts
  • 1300 thanks
614
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 31 August 2018 - 05:13 PM

Chat logs from today's webinar:

 

Name Role Message
Jocelyn Lee : 7am in SF Bay Area, California Good Morning!
MOHAMED FADOL : Saudi arabia
Mel  Morris : Hi Everyone
Ruzelle Bejarin : hi everybody!
Igor Angelovski : Hi to all from Prague
Rajneesh Pathak : Hi RajneeshKumarPathak from India
Yehia El-Samragy : Hi everybody
Tina Block : Good morning everyone! Tina Block from Wisconsin, USA!
Nickesha Copeland : Good morning Nickesha Copeland from Jamaica
Lupita Mondragon : Hello from Mexico!
Patricia Garcia : hi from Canada
Yvonne Dzuda : Hello, my name is Yvonne and i am from Zimbabwe. 
Ivonne Rodriguez : hello from Toluca, México
Tamara Pfeiffer : Hello Good morning. This is Tamara from Paraguay
Seda Ilgaz : Hi  everyone
Simone Kummerlöwe : Hello from Germany
Darrel Hoek : Hi from Curacao
Ashfaq  Hussain : Hi from Pakistan
vona ningrum : hi this is vona from Bogor Indonesia
Cameron Dozier : Good Morning
Sophal laikong : Hello everybody i'm from Cambodia
Clementine  Chikomba : good day to you
Tamalika Saha : Hi from Toronto Canada :)
Salima Haniff : good morning from Ontario, Canada
Maria Luisa Chillida : Hi
Bart Goossens : good afternoon from Gambia
Stephen Sturm : Stephen Sturm from St.Louis, Mo.
Amina Adjout : hello  i am from algéria
Ahmed Belal : hi everyone frm egypt
David Van leuven : Can't connect to video, Have you started? 
Ileana Cartagena : Hello from Ecuador :)
DONIPARTHI SRINIVASULU : Hello
Patricia Maldonado de García : Good morning from Guatemala!
Consultor HACCP : Hi to everybody
Slobodan Čamagić : Hello from Serbia, Pester
Ishaq Mirza : Ishaq Mirza here from India
Kevin Driggers : Hi from New Orleans!
Maria Luisa Chillida : HI from Spain
Ben Tarkington : Good morning from Seattle, Washington!
KIMBERLY DONALD : Good morning from Texas!
bourtoukal hamza : hello from morroco
Fezzani Faten : Good afternoon
Hanife Tokdemir : Hello from Ä°stanbul
Simon Timperley : See checklist in sidebar David if you have problems.
Andreas Kennedy : Andreas Texas
Kashiefa Secilie : Hello, eveyrone from Cape Town :)
Muthupalaniappan Lakshmanan : Hai from M.Lakshmanan
Dave Reese : Hi from Chicago
Maria Luisa Chillida : I don't see any image
Simon Timperley : Welcome everyone its good to be back. :-)
binu nair : Hi from Chicago -  has the webinar started? my view is blank
Simon Timperley : see the attendee checklist in sidebar.  Use google chrome for your browser
Missy Blackwell : Good morning from Chester, NY
Andreas Kennedy : Andreas Texas
Petre SAVESCU : Hello from Craiova, Romania
Christopher Ciarcia : Good morning from Boston Ma
jan De roubaix : hi all
David Van leuven : Finally, able to connect
Arvee Rosales : Hi, everyone!
Simon Timperley : What did you do David?
binu nair : Everyone who cant see, follow Simon's advice, reboot and rejoin.
Christopher  Chinapoo : helllo from.Trinidad and Tobago
Jan Jackson : good morning!
Ruzelle Bejarin : good evening from the Phillipines
Mercedes Erazo : Hi From Atlanta Ga
khaled kamel : Helo from Egypt
Ahmed Belal : hello fromw eegypt
AbdulRahman Abbas : Hello everyone from Dubai
Harishkumar Dhakate : Hi
Ahmed Belal : hello from egypt
Harishkumar Dhakate : I am from India
Ruzelle Bejarin : please give example of the critical nonconformity. ty
Mirindra ANDRIAMAHARO : Hi all, i'm from Madagascar. has the webinar started please? i can see/hear nothing
abdelhamid meziani : Hello from Montreal
Marina Ramirez : hello from Spain
Maria Luisa Chillida : Now all OK.
khaled kamel : give example of critical one
ossama ismail : Hello ; Ossama Ismail ; Cairo ; Egypt
AbdulRahman Abbas : I want to know about Titanium Dioxide E-171 as an additive in sesame paste (tahina). Please advise.
Dharani Kumar : hi
Serena Handford : Hello from Red Deer, Alberta, Canada
Bart Goossens : Good afternoon from Gambia
Christopher  Chinapoo : hello from Trinidad and Tobago
Goodwin Mwakanema : hi everyone this is Goodwin from Malawi
Andreas Kennedy : Andreas Texas
Malini Dunraj : Hello from Guyana
Bisi Oladipupo : Hello everyone from uk
Milynda Dosunmu : hello Milynda from Jamaica
Sona Sharma : Hi Sona from India
Stephanie Moor : Hi all from the Netherlands
Narongchai Yookittichai : ok just accessible by Edge
Nickesha Copeland : I am still unable to see anything
abdelhamid meziani : Yes
Tamieka Sewell : Screen is blank
Víctor  Manuel Rodríguez González : helllo from El salvador
Laura Magnani : Hi Laura Magnani from Argentina
Simon Timperley : Use google chrome Nickesha 
Nickesha Copeland : I am using google chrome
Simon Timperley : Nickesha clear browser cache, reboot and rejoin
Nickesha Copeland : ok
TRIANTAFYLLOS CHALKIAS : Hi, greetings from Greece, Thessaloniki.
Marry Lee : Could you please give some example of second party of auditor in management of services ??
Akram Omar : Hi everybody
Salem HAYAR : Good day
lahcen el badaoui : hello
Tina Block : are these examples can be shared with us?
Simon Law : hello
Simon Law : good day
Iryna Dyachenko : for critical materials
Fezzani Faten : please  the link of the template
Mel  Morris : We audit of suppliers of materials, but not usually services
Mel  Morris : But sometimes - Uniform
Mel  Morris : Not a lab if it is already 17025
Tina Block : We do Raw materials and pckg materials
Shere-Dean Reid : Good morning. Can we lave a list with all the links mentioned in the presentation?
Christina Mitros : What if the supplier is the customer. Still evaluate and audit??
Shere-Dean Reid : *have
Maurice Kasongo Tshimbalanga : Hi Simon, I am there. Maurice
Diahn Bates : What is the difference between raw material suppliers (ingredients and packaging)  and contract service providers, and do you treat them differently?
Brian TOKWE : greetings from Johannesburg
Akram Omar : Greetings from Jordan
Narongchai Yookittichai : Version 4.1?
Lupita Mondragon : How do you assess and approve suppliers of utilities if your only supplier is your local council?
Bisi Oladipupo : Very good webinar. Thanks
Noah Bogosia : Hi everyone..its Midnight here in Papua New Guinea. Ca
Heida Rahim : excellent information
Simin Ghaderi : It was great. Thank you Vadimir
Petre SAVESCU : Excellent webinar! Interesting! Thank you! Congratulations!
Andreas Kennedy : Very good thank you
khaled kamel : How do you assess and approve suppliers of utilities if your only supplier is your local council?
Tina Block : Very informative and will be definitely useful.
ossama ismail : Great very useful presentation.
Christina Hunter : Thank you for your time
Ileana Cartagena : Thank you so much Vladimir!
Hany Shaker : Very Good Seminar
Reena  Thomas : Very good thank you.
khaled kamel : Thank you
Mel  Morris : Thanks for the topic, it's very useful
YOUSSEF ABDELSHAHID : Can i get a pdf of the new version 4?
Tina Block : Thank you very much!
Katherine Fuentes : How is it possible to evaluate/ show conformity of informal suppliers, given that is dificult to find more formal suppliers for some materials? Thank you!
Simon Timperley : Not from us Youssef
Hanife Tokdemir : Thank you very much.
Jocelyn Lee : Thank you very much
Hany Shaker : Thank you so much
Simone Kummerlöwe : Nice training, thanks
Simin Ghaderi : Would it be possible to receive the link as email?
Harishkumar Dhakate : Nice training
Akram Omar : thanks for the valuedi
Atil Gedik : For Servise suppliers, it is not a must to make audit of service suupliers, do you think it is meaningful to make audit for Lab (e.g.) where ISO 17025 is required and it is hard to know all requirements. If the lab is accredited (e.g.) it is not required to make the audit. What do you think? In short, do all service suppliers need audit?
PRINCE ASAMOAH : What do you look out fir in Supplier Audits?
Akram Omar : information, appreciated
Abd El-Rahman EL-Garhy : some time audit to supplier diff turn to travel to anther contry
Tina Block : at Katherine, I am experiencing the same...but we just continue to work together with the supplier
Ruzelle Bejarin : How can we manage international suppliers? is 3party certification such as FSSC/ iso standards can mitigate the requirements
Muthupalaniappan Lakshmanan : what are the points we can check related to vulnerability when we assess supplier
Petre SAVESCU : Thank you so much! Very good Webinar!
Cameron Dozier : wouldnt it be best to actually visit each supplier yourself and not take a third parties word for it?
Tarique Khan : Being as Food Technologist I want to ask, can I attend webinar about Food Safety ?
Maria Lourdes Abularach : It is necessary to evaluate the Catering service used? (workers food)
Tina Block : @Ruzelle, I am from the Philippines
Ahmed Belal : thank u very much
Maricarmen Miranda : What are the main point to check conserning food defense and food fraud when we want to assess a supplier?
Ahmed Belal : u
Lupita Mondragon : You can define the specification for a service, but how do you assess your national electricity company?
Amit Kheradia : Does FSSC22000 v.4 require a risk-based supplier management system, or a supplier management system covering all general and specific provisions irrespective of risk?
Tina Block : I agree
PRINCE ASAMOAH : Is it necessary to verify supplier certification during audits?
Cameron Dozier : Thanks
Tarique Khan : When I can join future webinar regarding Food Safety?
PRINCE ASAMOAH : Can you do an impromptu visits during supplier audits?
Abd El-Rahman EL-Garhy : please can you send file for audit checklist supplier
Ahmed Belal : there is any chance for me to be one of IQN Stuff
Abd El-Rahman EL-Garhy : please can you send file for about checklist audit supplier
Abd El-Rahman EL-Garhy : what type of audit about raw material
Mel  Morris : Have to go now, thanks again guys, it's been very informative
abdelhamid meziani : How about mitigation of risk Froud fraud ?
Christina Mitros : For co manufacturer, co packer... supplier of ingredients is the customer - still evaluate??
Muthupalaniappan Lakshmanan : Thanks. Very good presenetation.
Patricia Maldonado de García : Thank you!
Ahmed Belal : what is your opinion in ccp1 and ccp2 definitions , there is agraet difference?
Ewa BR : very good webinar, thanks!
Maria Lourdes Abularach : thank you
Salima Haniff : very informative - thanks
Slobodan Čamagić : Vladimir is great as always
Abd El-Rahman EL-Garhy : supplier in anther country how?
Yvonne Dzuda : excellent! thank you!
Amina Adjout : thank you very much
Ruzelle Bejarin : Thank you!

hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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