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BRC Issue 8 – Root and Branch Review

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#1 Simon

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Posted 07 September 2018 - 06:43 AM

BRC Issue 8 – Root and Branch Review and How to Address the Requirements
 
Taking place:

Friday, September 14, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
 
Presenters:

 

David Brackston, Technical Director, BRC Global Standards
Kathleen Wybourn, Director Food & Beverage, USA & Canada, DNV GL - Business Assurance
 

Webinar Overview:

This session will look in detail at the new BRC Food Standard and how best to address the new requirements. Top tips to save you time and stress.

 

 

Presentation Slides >>

 

Webinar Recording >>


Best Regards,

Simon Timperley
IFSQN Administrator
 
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#2 Simon

Simon

    Grade - FIFSQN

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Excellent

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  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 14 September 2018 - 04:52 PM

Chat logs from today's webinar:
 
Cristina Buffa : Hi Cristina from Argentina
kosaraju m murthy : Hi Dr.Murthy from kSA
MUHAMMAD HASSAN SHAHZAD : hi.and.hello.everyone.
Christopher Ciarcia : Good morning from Boston
Patricia Maldonado de García : Good morning everyone, have a great Friday!
michelle bradshaw : hi
Benjie Luy : hi all..so interesting to be here...good evening from Phils
Jenny Knapke : Hello
annie bernard : Good morning from Montreal!
Naseem Puar : Hi I'm Naseem, UK. 
MUKESH  RAIKWAR : good evening all
Veronica Hrituleac : Hi
cfreeman Freeman : Hi
Mohammed Alkhuriji : Good morning from Omaha, NE USA
John Walsh : John from NY
Fayaj Pathan : Hello
Sheena Silochan : Good day
Amina Adjout : hello
Steven Craig : Good morning from Maine
Andrew Dalgleish : Hello from Staffordshire, UK
Janice Whetstone : Good morning from St Augustine Florida
Kathleen Olsen : Good morning
Gwendolyn Smith : Helllo
Fumi Mhiripiri : Fumi Kettering United Kingdom
Pamela Lancry : Hi from French Guiana :-)
lahcen el badaoui : hello from montreal, canada
David McCormack : Hi from Nova Scotia, Canada
Joanne Sandford : Good morning from Scarborough, Ontario, Canada
HILAL DEMIRDOVEN : Hello from Turkey
Noel Teza Chika : hello everyone am from Zambia
Marelle Sercek : hello from philippines
Jimmy Lewis : Afternoon From a busy Vineyard in Devon
patricia garcia : Hi from Montreal
Abdalateef Alkhateeb : hallo from jordan
ROBIN PERSAUD : hi everyone R0bin from Sunny Crunch Foods Toronto
Bithiah Selvarajan : hello all, from Canada
Margaret Halleron : Good morning from Central New York
Tamara Pfeiffer : Hello ia m tamara from Paraguay
HAZEM  Alshobako : hello this is  Hazem from UAE
Anuja Trivedi : Good Morning From Canada
Sheena Silochan : Good day all. From Trinidad and Tobago
Amit Kheradia : Hello from Indiana
teresa carvalheiro : Hello, from Portugal :)
Arlen Keller : USA
Billie Johnson : This is my first webinar! I want to catch up!
Rainy Martin : Rainy Martin from Montana
MUHAMMAD HASSAN SHAHZAD : pakistan
Barbara Kraehenbuehl : Greetings from TreeHouse Foods, Manawa facility!
Vicky Tazzyman : Hello from Yorkshire
Sandra Peters : Hello form Wisconsin
Susan Annatone : hello from Connecticut
Patricia Maldonado de García : Hi, I'm from Guatemala, but currently in Mexico
Novita Teng : hello everyone! does the webinar work on mobile phones?
Billie Johnson : I am in Emporia, KS!
Ana Mari Sanjurjo : Hello! from Mexico
Stephanie Joseph : Good morning from Upstate New York
Marelle Sercek : from phillipines
Rachaneewan Khamman : Hello from Thailand
Jacque Pelfrey : Hello - this is my first time here.  Calling in from Ohio!
Pauline Robard : Hello from Germany, I've watched about 10 webinars
Belinda Van der Merwe : Clinton and Belinda vd Merwe from Tzaneen, South Africa. First webinar.
Ana  Avalos Ramos : good morning
Vanessa BOURNIER : Hi from Avignon, France
Kathy Balcom : Hello from Alaska
Janet Woltman-Anderson : Howdy from Texas!
Peggy Ashman : Hello from Illinois!
michelle bradshaw : hi, from Manchester in the UK, my first webinar with you guys!!
SUSAN OWEN : Hello from North Wales
Olimpia Rodrigues : hello from Canada
Eric Acierto : Hi from Alaska USA
Marie-France Denoncourt : Hello from Montréal, Québec, Canada :)
Anne Cooper : Hello from the hurricane region in North Carolina!
Marelle Sercek : from phillipines
Elvira Tapan : Hello from Indonesia
DONIPARTHI SRINIVASULU : Hi
Delroy Walsh : Hello from beautiful Barbados
rebecca wikman : Hi All,
Heitor Lipsky : Hi Heitor Lipsky - California, USA
alex wright : hi from uk
Celine Largacha : Hello... _Has it stared? I can´t hear anything
Scott Shelton : Good Morning from South Carolina
Ana  Avalos Ramos : good morning from edmonton , AB
Melissa McWethy : Hello from USA Wisconsin!
Vongayi  Mudoka : Hi Vongayi from Burlington Ontario
HAZEM  Alshobako : hello . from UAE - Dubai
Matthew Hall : is there a call in #?
Shaun Gennrich : Shaun Gennrich   from Nebraska
Chip Corah : Good Morning from Beech-Nut
Celine Largacha : Has it started? (Sorry that is what I meant hehe)
Rajeev Sahani : how long it will take to start
GOVINDASAMY SUBRAMANIAM : hi everyone Govin from Kuala Lumpur
suma lakshmana : hi suma from ireland
MUKESH  RAIKWAR : hi this is lovey verma from india
David  Levy : SHALOM  EB from Israel!
Joann Wood : Good.
Wendy White : Hello from Kingston Ontario
Patrícia Soares : Hello! I'm Patrícia from Portugal - Évora
Maria Peters : is there a call in number. I can't see anything
Benjie Luy : EPT where are you here?
Vojtech Cambala : Hello from Czech Republic
Isalia  Cruz : Hello from Portugal
Burada Corina : Hello!
Benjie Luy : are you here now?
Ken Lin : Hello from Taiwan
Cristian  Montoya : Hello, I'm Cristian from Santa Maria, California.
Joann Wood : Good morning! From Alabama
Jocelyn Legaspi : hi jocelyn here from Philippines
Don Skarphol : Has this started?  I don't see or hear anything
Jerly Arenas : hello jerly of Marshall Island
Andrew Dalgleish : I can't see or hear anything happening yet
Simon Timperley : If you have problems see the attendee checklist.  Big tip use google chrome
Nikolai Wendel : Hello from Seattle
aline Sagoua : Hi! Aline from Boucherville (Quebec)
Tausi Abdul Mkalimoto : Greetings from Tanzania, I need to use my hand set as my office computer is restricted shall I use the same link provided in the email
Manfred Agbor : Hello Manfred from Orland Indiana
Faadia  Mohammed : Hello to all, Faadia Mohammed from Trinidad and Tobago
Billie Johnson : Will we get a copy of the presentation?
Enrique R : Good morning from Alsip Il
Amy Brooks : Hello from Nottingham UK!
Winston Matemadombo : Winston Coventry UK
Kataryzna Przygodzka : Hello From Toronto, Canada
Tana Pittman : Hello from Louisiana, USA
Wayne Labs : Greetings from Philadelphia, PA
Sung Kyung Kim : Hello from Seoul, Korea
Nikolai Wendel : Will this presentation be available for email?
Christianah Oyekunle : hello, i cant see or hear anything
Dean Oliver : Hi from Bristol - UKI
Boon Pin Law : Hello from Kuala Lumpur, Malaysia
Aileen Roberts : Hello from Leeds, Yorkshire
Simon Timperley : Recording and slide deck will be circulated afterwards
Simon Timperley : Christianah If you have problems see the attendee checklist. Big tip use google chrome
Gisella Nolte : Hello, I do not see anything in the screen, is there a problem or is my computer?
Narongchai Yookittichai : I have some problem with the new definition of 'primary packaging' which defined to cover the packaging take away by consumers. Please confirm the plastic shrink wrap the 6 bottled water (multipack) whether is the primary packaging and if so, need to do the risk assessment and managed with the GFSI Cert,/Sup Audit/Qnaire.
Simon Timperley : see my previous comment
Susan Moyers : Hello from Florida
ANA SANTAMARIA : hello from San Diego
Pamela Lancry : i would like to understand the section 1.1.6: what does it mean exactly ? what does it require on the field?
Verna Ross : Hello from South Africa
Maria Peters : Has it started? My screen says "Welcome! The broadcast will start shortly.
Narongchai Yookittichai : Sorry, who is the speaker on behalf of BRC now?
ABISOLA OLATUNJI : hi am olatunji abisola from nigeria
Narongchai Yookittichai : Pamela Lancry, it is the whistleblowing.
Simon Timperley : Maria If you have problems see the attendee checklist. Big tip use google chrome
Simon Timperley : Narongchai BRC speaker is David Brackston, Technical Director, BRC Global Standards
Kathy Balcom : my screen also is frozen and I have no sound.
Maria Peters : Has it started? I am in Crome and it says welcome! the broadcast will start shortly
Narongchai Yookittichai : OK, thanks, Simon
Heitor Lipsky : Please clarify further who the FS Culture (Management commitment) will be "assessed. It is not clear whether it can generate or not non-conformity
Ana  Avalos Ramos : can not connect
Kathy Balcom : I am using google chrome and just got off the phone with my IT department and the problem is at your end Simon
Vona Ningrum : hi all
Dr.Zeshan khan : Hi
Brian TOKWE : Greetings from South AfRICA
Dr.Zeshan khan : Good Evening
Pauline Robard : Works alright for me
Simon Timperley : Kathy we have 424 online, only a handful have a problem.
Kathy Balcom : Ok. Will you be having the powerpoint slides available afterwards?
cfreeman Freeman : cannot connect
Andreas Kennedy : Hi  FromTexas
Abdalateef Alkhateeb : hallo from jordan
Simon Timperley : yes kathy, recording and slides will be circulated afterwards
Graham Dale : Does the requirement for 4 internal audits require the total system to be audited 4 time per year?
Don Skarphol : Will we get the slides after the webinar as I cannot connect.
Reynaldo Robles : hello
Tony Myers : Hello from Arkansas
gary goad : Hell I can not see or hear anything
Reynaldo Robles : hi
Julio Rodriguez : Same here
Ehab Ali : Is that important for companies which ISO 22000 certified to be also BRC certified and why ?
Amos  Ubisse : Hi Amos Ubisse from Mozambique.
gary goad : I have reconnected several times ,but no video or audio. What can I do??
Sarah  Kerubo : Hi Amos,i can see you on mate
Joseph Melchiorre : If you have a established pen control policy with risk analysis. Would it be mandatory to have metal detectable pens?
Jimmy Lewis : On Chrome Gary?
Christopher Roy : Hello from Boston, Mass
Pauline Robard : Ehab => only if the BRC certification is a requirement of your client
John  Appenheimer : I could only connect using Google Chrome
cfreeman Freeman : I will get slides to afterward can not connect or hear
Gwendolyn Smith : I had problems connecting also, had to ensure I was using chrome because internet explorer did not work for this webinar
Andrew Dalgleish : same here - had to swap computer as work laptop will only run IE
Ehab Ali : Thanks Pauline
Amos  Ubisse : Yes Sara I am on.
MUHAMMAD HASSAN SHAHZAD : m question is on food fraud still a global issue considered in issue  8 or not
Yvonne Dzuda : hello from zimbabwe
gary goad : Many thanks yes Chrome has works, Cheers
Rachaneewan Khamman : Hello from Bangkok
Helena de Guzman : helena@
Hanu Reddy : Hello from Bengaluru
Pauline Robard : Ehab => but the plus side of BRC comparing to ISO is that it gives more directions, you can always use the standard to compare it to your system
Peggy Ashman : I give up. Using Chome but no luck connecting.
Rose Kwan : Hello from Manila Philippines!
errami mohamed : HALLO
Helena de Guzman : helena the Philippines
Julio Rodriguez : Unable to connect
maribel valiente : nice evening from the philippines
errami mohamed : What is the new in the BRC 8
Maria Galino : Hi from Heanor
Jacque Pelfrey : @Amy Brooks  @Narongchai Yookittichaiprimary I have always used the rule of thumb that  primary packaging is that which touches the food or the product.  therfore the overwrap holding the bottles together would be secondary packaging.  Do you agree? @Fari
Lorente Isabel : hello ! Isabel from Barcelona
Simon Timperley : Watch the webinar form the beginning Errami
Julio Rodriguez : I cannot connect Simon
Simon Timperley : Julio use google chrome, with a clean browser cache
OH HO : if the information to prepare labelling provide by company , but the label is prepared by customer and it be illegal in term of food safety., e.g. not declare allergen, food additive. Is it comply with the standard
Abdalateef Alkhateeb : hallo from jordan
Narongchai Yookittichai : Jacque Pelfrey, wait and see what David's confirmation is. It is a new definition.
Atil Gedik : gfsi is forcing CBs to make unnanounced audit. what will happen with BRC?
Narongchai Yookittichai : Atil Gedik, GFSI only let the scheme owner to set unannounced audit as a choice, not a mandatory.
mette kann : will the slides be available after this session?
Jacque Pelfrey : @Joseph Melchiorre metal detectable pens still contain plastic parts that are not metal detectable.  If you perform a comprehensive risk assessment and talk to the auditor about your logic you can choose whichever pen suits your facility.  Those pens don'
Simon Timperley : yes mette
Amy Brooks : Raw Materials supplier approval - You've said that primary packaging is packaging that a consumer will take away. If we are bulk manufacturing and putting products into food grade bags, boxing up and sending to a customer who will then pack the product for sale - is that not classed as primary packaging?
Cristina Buffa : The representative of the Direction can be an external person of the companny?
OH HO : utility process (e.g, water treatment, air, steam) should be included in flow diagram
Arturo Murillo : Hi! from México. Is there a way around www.foodfraud.org in the new standar?
Farida Hosein : If the product is wrapped in a film and then put in a carton is the carton considered primary packging.
Narongchai Yookittichai : Will the AM - Traded Goods still be used for BRC8?
Billie Johnson : Will we receive a verification that we participated in this training event?
Marina Zampa : from Newcastle.
Simon Timperley : Yes Billie we issue a certificate later
Billie Johnson : Thank you Simon!
Margaret  Pollard : Should names and job titles be in the report following the implementation of GDPR?
Sarah  Kerubo : Farida-No..the box will be a seconary packaging
Narongchai Yookittichai : BRC said that all packaging taken away by the consumer counted as primary packaging.
CHRISTOPHER HOLLAND : Wiil the audit time be extended  to cover all new areas particularly which could be lengthy interviews?
Andrew Dalgleish : yes - anything in the retail pack will be 'primary., including nay label on it
abdallah attaia : hello
Andreas Kennedy : Hi from Texas
Narongchai Yookittichai : The IOPP (Institute of Packaging Professional) advise that the primary packaging is only the contacted product packaging, That's the different definition from BRC's. definition.
jane Omojokun : Hi everyonr
Susan Annatone : For food safety culture, Clause 1. Will it be expected to have one action plan that could encompass several departments or will each department, such as Quality, Purchasing, Operations, etc need to have their own plan?
marcia ofori : marcia ofori
Anne Cooper : What is the designation of the yellow highlighted areas of the standard, is there a meaning to this?
Graham Dale : Does the requirement for 4 internal audits require the total system to be audited 4 time per year?
Fayaj Pathan : Nice presentation
Dharmadi Putra : Dear Simon, will all participants receive certificate of attendance?
Amy Brooks : Raw Materials supplier approval - You've said that primary packaging is packaging that a consumer will take away. If we are bulk manufacturing and putting products into food grade bags, boxing up and sending to a customer who will then pack the product for sale - is that not classed as primary packaging?
Janet Woltman-Anderson : Are frozen vegetables high care now? The flowchart seems to imply they are low risk, despite recent Listeria outbreaks.
Akanksha  Jain : How do we get  certificate for all the individuals at our company who attended the webinar?
Jimmy Lewis : Thanks guys, very informative and clears up a few worries
Joseph Melchiorre : If you have a established pen control policy with a risk analysis. Would it be mandatory to have metal detectable pens?
Hanu Reddy : thanks very much
Heitor Lipsky : Could you explain further how the FS commitment (Leadership interviews) will or could be rated in terms of Non-Conformity?
Winston Matemadombo : Thanks Simon and the guest presenters very informative A good starting point for some of us
NDEYE MOSSANE DIOUF : NICE PRESENTATION
MUKESH  RAIKWAR : any training in india in september
Osvaldo Corral : If The company i'm at has an established pen control policy with a risk analysis. Would it be mandatory to have metal detectable pens?
Benjie Luy : very enlightening webinar!!!!
Atil Gedik : Whatis whistle blowing in terms of brc 8
Manfred Agbor : What are the expectations from Sr. Management? Objectives?
Ehab Ali : what is the importance for the company to be BRC Certified if it already ISO 22000 Certified?
Tausi Abdul Mkalimoto : Very fruitful presentation, thanks .
Akanksha  Jain : Has the California walnut industry addressed pasteurization requirements (standards), like the almond industry?
Margaret Halleron : What is the best way to establish a food fraud program.  Utilizing USP Food Fraud Database at this time.
Heitor Lipsky : Thanks for the clarification. So, seems it will be used to rate eventual findings at specific clauses
Angad Bhatia : Metal detectable pens-  What if there are no metal detectors in facility ?
Neil Stewart : If on an unannounced audit schedule how can change overs be witnessed if site has limited changes planned during the week.
Peter Letkeman : Hi from Texas
Kathleen Olsen : So did this just stop?
Monica Buendia : we are coming across auditors who look at ingredients that do not have a status of ready to eat and manufacturers are expected to have a validated kill step. How big of a focus will this for BRC and what can a plant do to cover their basis.
Narongchai Yookittichai : Is the shrink plastic wrap of 6 bottled water, a primary packaging? and Need to be assessed and implement the 3.5.1.2?
CHRISTOPHER HOLLAND : Well spotted Simon, partly my point senior w
Tausi Abdul Mkalimoto : sound problem
CHRISTOPHER HOLLAND : management waffle delaying auditor but reassuring answer from David
Darshana Kotecha : Very informative. Thank you
Jocelyn Legaspi : how to intergrate Food Safety Culture in the manual?
David  Levy : Thanks!
Christina Waters : How would we verify authenticity of an audit certificate (without report) other than BRC? Not everyone has a directory.
Burada Corina : What means the integrity in stand of brc8?
Neil Stewart : During an announced audit on a site with very few planned changeovers how can start ups and change overs be monitored by the brc auditor
Iryna  Dyachenko : Hello, what are possible actions to be described in the Emergency Food Safety Plan  for the crisis: Food Poisoning occurred in all staff?
Carol Martinez : metal detectable pens do't work in cold inviroments like our plant. So what can we do?
sunil kumar : sunil..From India
Iryna  Dyachenko : We have the oil which is used for products with different allergens, what can be possible control measures, considering that changing oil after each product SKU is not the option
Dr.Zeshan khan : Very nice
Narongchai Yookittichai : Please ask......Is the shrink plastic wrap of 6 bottled water, a primary packaging? and Need to be assessed and implement the 3.5.1.2?
Monica Smith : Thank you for the informative webinar!
Hanu Reddy : If the site employed the robots for the specific work ?  separate Audit protocol set for robots. ?
Hanu Reddy : If the site employed the robots for the specific work ? separate Audit protocol set for robots. ?
Silvia Rodriguez : Thank you.
MOSES PLOMERO : 4.5.4 compressed air in contact with product shall be filtered? at point of use or the tank is sufficient?
Roy Wheat : Are there any ways to check food fraud of ingredients that are low cost or free that can be used by small plants?
Jocelyn Legaspi : thanks, it's great to have attented this topic!
Bunlin Lon : Thank you for very informative webinar!
Arturo Murillo : I have Chrome was working well, and just now kaput!!
Jocelyn Legaspi : is it necessary  or a must that primary packaging supplier is GSFI certifed?
Jennifer Anwar : can a sales office (not a factory) be BRC audited/certified? is it suggested?
Ehab Nassar : regarding survey in pest management the monthly routine check cover this and be satisfactory
Pauline Robard : Jennifer : there is an "Agent and Broker" scope for that
Margaret  Pollard : What is the auditor guidance if a plant is not running on the days of the audit. Under what circumstances can it still be in scope
Roy Wheat : Great webinar and Q &A!!
Delroy Walsh : Very informative Thanks
Nurani Sinaga : Thank you Simon
Ehab Nassar : regarding survey required in pest management section  the monthly routine check cover this and be satisfactory
Pauline Robard : Great webinar, thanks!
Ana  Avalos Ramos : thanks Simon
Janet Woltman-Anderson : Great job. Thanks!!!
Ehab Ali : Thanks for All 
Stephanie Joseph : Thank you!
Iryna  Dyachenko : Mr. David, you have a very nice voice. Beautiful webinar!
ELLEN TSANG : great webinar. thanks to all speaks
ANIBAL GRASSO : Thank you all from Uruguay!!!!
Minerva Magana : thank you so much, another session would be wonderful
Andreas Kennedy : Thank you Simon  great!
Eric Acierto : Great Job... Thanks!!!
ELLEN TSANG : thank you from Canada
Neil Stewart : great webinar. thanks
Rachaneewan Khamman : Thank you very much
Susan Annatone : thank you
Narongchai Yookittichai : Thanks
Mark Reyes : Great job! Enjoyed the program!
Naseem Puar : Thank you, very interesting. 
Lorente Isabel : thank you from Barcelona
Prachi Jain : @ Narongchai- Is the shrink plastic wrap of 6 bottled water, a primary packaging? and Need to be assessed and implement the 3.5.1.2?- Your primary packing is the one that touches the food directly. In your case the bottle is your primary packaging and the
Jacinthe Lefebvre : Thank you!
CHRISTOPHER HOLLAND : Thank you all very much
ROBIN PERSAUD : Fantastic program aand presentatiopn
Melissa McWethy : Cannot use Dropbox
Hany Shaker : Thank you all very much
Melissa McWethy : Company will not allow access to DropBox
Bithiah Selvarajan : thank you

Best Regards,

Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






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