File Name: BRC Issue 8 – Root and Branch Review and How to Address the Requirements
File Submitter: Simon
File Submitted: 14 Sep 2018
File Category: Food Safety Fridays
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted by David Brackston, Technical Director, BRC Global Standards and Kathleen Wybourn, Director Food & Beverage, USA & Canada DNV GL - Business Assurance on September 14, 2018. You can watch the recorded video here.
