Posted 14 September 2018 - 04:44 PM
File Name: BRC Issue 8 – Root and Branch Review and How to Address the Requirements
File Submitter: Simon
File Submitted: 14 Sep 2018
File Category: Food Safety Fridays
Presentation slides from the Food Safety Fridays webinar conducted by David Brackston, Technical Director, BRC Global Standards and Kathleen Wybourn, Director Food & Beverage, USA & Canada DNV GL - Business Assurance on September 14, 2018. You can watch the recorded video here.
Click here to download this file
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