We currently have our SQF Certification Level 2 and we handle Loose Leaf Tea. We have 3 Clean Rooms , 2 of them are for Processing and one of them is for Inspecting products. We use the Inspection room to inspect raw material at receiving. We inspect for foreign material and compare for quality. My question is do we need a separate
inspection room or can I use one of my processing rooms to conduct my inspections? I was not sure if the code required an inspection room separate than processing areas.