My company is only GMP certified and I am urgently preparing to apply for certifications in HACCP and FSSC 22000 within the next 3 months. At the moment, we have very basic documents and there's a huge GAP to cross.
I am not trained in any of these and the company does not have enough funds to send me for training. I am looking for online resources and cover the basics before I approach the ABs.
Could anyone please share an index of documents (document title names) required for FSSC 22000 and HACCP certifications?
Diane Ampere (Di)