My company is only GMP certified and I am urgently preparing to apply for certifications in HACCP and FSSC 22000 within the next 3 months. At the moment, we have very basic documents and there's a huge GAP to cross.
I am not trained in any of these and the company does not have enough funds to send me for training. I am looking for online resources and cover the basics before I approach the ABs.
Could anyone please share an index of documents (document title names) required for FSSC 22000 and HACCP certifications?
Diane Ampere (Di)
TBH, unless you are a miracle worker or yr process is incredible simple, I suggest you inform yr Manager that 3 months is highly improbable.
There is another thread here which references a list of documents (ie Procedures, Policies, etc) required for iso22000. It is not short.
IIRC the complete, pre-written Package for fssc22000 available on this Forum is expected to need minimum 6 months. It also offers a free downloadable summary of the Contents of the Package which might be interesting for you, see -
You might also find an internal/audit checklist for fssc22000 useful, eg -