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Limits of Yeast & Molds in poultry production?

Started by AngelaAndreou, Sep 24 2018 05:49 PM

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#1 AngelaAndreou

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Posted 24 September 2018 - 05:49 PM

Hello!

 

Can anyone help me to find the standard limits swab test of Yeast & Molds in a poultry production?

 

Thank you

 

 


#2 Scampi

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Posted 24 September 2018 - 06:00 PM

Cooked or raw??


Because we always have is never an appropriate response!

#3 AngelaAndreou

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Posted 24 September 2018 - 06:05 PM

cooked..


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