Hello!
Can anyone help me to find the standard limits swab test of Yeast & Molds in a poultry production?
Thank you
Posted 24 September 2018 - 05:49 PM
Hello!
Can anyone help me to find the standard limits swab test of Yeast & Molds in a poultry production?
Thank you
Posted 24 September 2018 - 06:00 PM
Cooked or raw??
Because we always have is never an appropriate response!
Posted 24 September 2018 - 06:05 PM
cooked..
0 members, 0 guests, 0 anonymous users