BRC 8, clause 5.2.5 states that "where cooking instructions are provided to ensure product safety, they shall be fully validated to ensure that, when the product is cooked according to the instructions, a safe, ready-to-eat product is consistently produced".
We are a raw beef operations who sells subprimals. We do not sell anything directly to the consumer or to retail operations. Our products are intact and are not mechanically tenderized.
Would cooking instructions be required per this clause? We currently only include a safe handling statement on our products. Thank you!