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Examples of (Minor / Major/ Critical) issues for food safety?


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Malak Meriet

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Posted 11 October 2018 - 09:34 AM

how are all of yours ,,, can anybody send to me an examples of ( Minor / Major/ Critical) issues for food safety  



Scampi

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Posted 11 October 2018 - 05:13 PM

what are you making? It's a very vague question

 

For me the most critical issue is a poorly (or not at all) completed hazard analysis


Please stop referring to me as Sir/sirs


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mgourley

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Posted 11 October 2018 - 10:15 PM

Depends entirely on your product/process/Food Safety Standard you may be certified against,

 

More info needs to be provided for a helpful response.

 

Marshall



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Hreddy

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Posted 12 October 2018 - 04:56 AM

Hi, Kindly refer your product technical sheet, client specs where you have some good idea on minor, major and critical issues in the food quality.

 

Food safety issues are classified based on Kind of product handling, Kind of GFSI certification in your plant, 

 

Kindly rephrase the question ? easy to give ideas.



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Malak Meriet

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Posted 12 October 2018 - 11:37 AM

thanks for your response and i looking for this examples inside kitchens and restaurant field 



Simon

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Posted 12 October 2018 - 03:04 PM

What does it say in your HACCP plan?

If you have any CCP's then failure of one of these would be Critical.


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