I just wanted to check and see if I could get some feedback and ideas on the best way to go about verifying our labeling for allergens at product changeover.
I've read a few good ideas but I'm not sure that they would work for us with the way everything currently functions.
We're a small bakery that makes 250+ different items that are sold in both grocery stores (packaging has a UPC) and for food service (packaging only lists ingredients, no UPC). We don't run our production "line by line" as sometimes we may only be producing just one loaf of a particular type of bread depending on the day and what was ordered.
I am making an allergen label verification form, but just want to make sure that we have all our bases covered and don't accidentally miss anything (especially since it could be very easy for one single loaf of bread to not get recorded).