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yeast Bakers yeast Philippines Haccp

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#1 whiterose

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Posted 23 November 2018 - 07:32 AM

Hello community members,

 

I would like to extend my deepest gratitude to the moderator and members for all your work here. I learned a lot from topics I have viewed. BTW I am JR from the Philippines. I am working now at a baker's yeast manufacturing company. I am new in the food industry so I have no idea of some of the terms I am encountering.

 

I hope that reading topics here in forum will help me a lot.

 

Also, hoping for your assistance...

 

Thank you so much.

 

Best Regards

JR

 

 

 

 



#2 SQFconsultant

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Posted 29 November 2018 - 10:40 PM

Welcome JR - nice to have you here with us.


Warm regards,

 

 

Glenn Oster

 

 

Glenn Oster Consulting, LLC / 800.793.7042 / FUSA, Centro America & Caribbean

SQF System Development, Implementation & Certification Consultants

Food & Food Storage/Logistics // eConsultant // Internal Auditor Training

www.GlennOsterConsulting.com

 

 

Keep your Food Safety Guard Up...
 
 





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