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yeast Bakers yeast Philippines Haccp

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#1 whiterose


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Posted 23 November 2018 - 07:32 AM

Hello community members,


I would like to extend my deepest gratitude to the moderator and members for all your work here. I learned a lot from topics I have viewed. BTW I am JR from the Philippines. I am working now at a baker's yeast manufacturing company. I am new in the food industry so I have no idea of some of the terms I am encountering.


I hope that reading topics here in forum will help me a lot.


Also, hoping for your assistance...


Thank you so much.


Best Regards






#2 SQFconsultant



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Posted 29 November 2018 - 10:40 PM

Welcome JR - nice to have you here with us.

Kind regards,


Glenn Oster
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