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yeast Bakers yeast Philippines Haccp

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whiterose

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Posted 23 November 2018 - 07:32 AM

Hello community members,

 

I would like to extend my deepest gratitude to the moderator and members for all your work here. I learned a lot from topics I have viewed. BTW I am JR from the Philippines. I am working now at a baker's yeast manufacturing company. I am new in the food industry so I have no idea of some of the terms I am encountering.

 

I hope that reading topics here in forum will help me a lot.

 

Also, hoping for your assistance...

 

Thank you so much.

 

Best Regards

JR

 

 

 

 



SQFconsultant

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    WWG1WGA
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Posted 29 November 2018 - 10:40 PM

Welcome JR - nice to have you here with us.


Kind regards,
Glenn Oster
 
GOC BUSINESS GROUP | SQF System Development, Implementation & Certification Consultants
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Visit us @ http://www.GlennOster.com  or call us @ 772.646.4115 US-EST 8am-4pm Anyday except Thursday
 
 





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