Hello IFSQN community! I'm looking for a way to measure fat separation by % in a chilled soup product. I don't have a big budget for this product and it's not a critical measurement.
I've been thinking if I get some sort of Whatman filter paper and pour the chilled broth through and compare the separated weight to total weight, that would be a pretty good rough measurement. Does anyone have any recommendations for this process? A certain type of filter paper, different process, etc?
Any feedback is appreciated! Thanks!