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How to Select a GFSI Certification Scheme that is Best for my Company

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#1 Simon

Simon

    IFSQN...it's My Life

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Posted 07 December 2018 - 06:45 PM

How to Select a GFSI Certification Scheme that is Best for my Company

Taking place:

Friday, December 21, 2018 - 03:00 PM - 04:00 PM UK Time

This is a 10.00 AM Eastern US Start

Presenter:
Alfonso Capuchino, General Manager Certification Services, AIB International

Webinar Overview:
Selecting a certification standard is an important step for any organization. You are choosing the rules the organization will need to maintain compliance to. In some ways, the selection of a standard will shape the food safety culture of your organization and will direct future investments. In many cases, companies end up changing standards after discovering that their initial choice was not a good fit for their company, that customer expectations have changed, or that there is a change in their food safety culture. A thorough decision results in better preparedness, clarity about what is required, and an indication of the steps to follow. It is important to understand the main components of a GFSI standard as each is different. Each may have more or less details in the requirements depending on the standard.


Webinar Recording >>

 

Presentation Slides >>


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#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,466 posts
  • 1313 thanks
686
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 21 December 2018 - 04:34 PM

Chat logs from today's webinar:

 

christine romberg : Good morning from Wisconsin USA!
Vivian Lee : Good morning from Coquitlam, British Columbia, Canada.
Evelyn Beaudry : Hello from Canada
Hanu Reddy : Hi all
kosaraju m murthy : Hi Murali from KSA NADA Dairy
Deshraj Sharma : hi deshraj sharma
Lahcen EL BADAOUI : hi from montreal, canada
Cathy  Carlson : Good morning from California
Fayaj Pathan : Hello  from India
José  Reyes : Good morning, form Guatemala
Pauline Robard : Hello from Germany!
Andrew Konieczny : Good morning, from Wisconsin USA
Holly Opatz : Morning from Wisconsin
Amit Kheradia : Good morning from Indiana
Narsimha Nayini : Good morning from San francisco
SERGIO EDUARDO VAQUERA : hi
Abd El-Rahman EL-Garhy : Hello from Egypt
Edam Vijay : hi from india
Clarissa McIsaac : Good morning from Nova Scotia, Canada
Marcela Hernandez : Good morning from Mexico city
Allison Laguna : Hello from Wisconsin, USA
Sylvia  Smith : good morning
ofelia segui : Good morning from Kansas
Aimee Montoya : Good morning from Colorado Springs, Colorado USA...happy holidays!
Tyler Baker : Hello from Western New York!
Sreelekshmi  Sreedharan Nair : sree from dubai
Gerardo Rivera-González : Hi, from Monterrey, Mexico
MUHAMMAD HASSAN SHAHZAD TAJ : HI EVERYONE@HASSAN@FROM PAKISTAN
Vedmani Devi Kshetrimayum : Hi from Manipur India
hamid ziena : Hi I am Hamid Ziena From Egypt
Leonida Turla : Good morning from Edmonton, Alberta, Canada
john mangham : Morning From  Fort Smith, Arkansas
JOSEPH ADEWUYI : Joseph from Lagos Nigeria
Mastaneh Dalili Dalili : Hello
Bartholomew Adaba : Hi Everyone. Bartholomew from Nigeria.
Enrique R : Good morning from Alsip, Illinois USA
Esther Vazquez : Hello from Spain
MOHAMED FADOL : Hi....
Christian  Nichols : Christian Nichols Hello from Florida
Christy  Green : Hello from Jackson, TN.
AbdulRahman Abbas : Salam from Dubai
MOHAMED FADOL : MOHAMED FROM KSA
Parmeshwar Bhingole : Hi everyone pune india
Ahmed  Ziena : hello from Egypt
Henry Saingura : hello everyone great to be here IFSQN
Gerardo Ugalde : Good morning from Costa Rica
MUHAMMAD HASSAN SHAHZAD TAJ : hi@henry
Mario Echandi-Bachtold : Hello, Merry Christmas for everybody. From Guadalajara, Mexico
Mallika Thapa : hello from India
JOCELYN Lee : Northern California
DILEEP KUMAR GUPTA : Good evening to all from Saudi Arabia
Susy Sandoval : HI all From Toronto
Jacinthe Lefebvre : Good morning, from Qc, Canada
Barbara Hickam : Hi from New York!
Ana Sánchez Reyes : Good mornig
Safiqur  Rahman : hello everybody i am from Bangladesh
Yvonne Dzuda : Hello. This is Yvonne from Zimbabwe
andrea Zaror : what happen? i lost
Simon Timperley : click reconnect if you lose connection
andrea Zaror : ok
Vedmani Devi Kshetrimayum : Its from Vedam Agro Enterprises , Imphal , Manipur , India
Bruce Livingood : Bruce Livingood
ivonne Rodriguez : hello from MExico
Abd El-Rahman EL-Garhy : yes
Iryna Dyachenko : Dear Simon, you look great in the Santa costume! Merry Christmas!
Simon Timperley : Ha Ha Iryna...thanks.
Rossana Bruzzone : Hello from Uruguay
Narmadha Ravi : merry christmas to all
MUHAMMAD HASSAN SHAHZAD TAJ : retailer is covered under FSSC CATEGORY E&F1 i believe?? please confirm as your table is not checked
ivonne Rodriguez : hello
Narongchai Yookittichai : For FSSC 22000, Cr/Ma CAR shall be closed out limited to 6 months and 14 days respectively.
MUHAMMAD  AKHLAQ : hi.
MUHAMMAD HASSAN SHAHZAD TAJ : yeah Mr.yookkittichai but forMINOR its 90 days foR CAP and whole 12 months to@take actions as per FSSC SCHEME DOC. for critical and major u r right
walter saraniecki : Did I hear you correctly that sometimes a food facility will need to be certified to 2 Standards? What happened to the GFSI mantra of "Certified by One = Certified by All"?
Andrew Dalgleish : Many sites in the EU have both BRC & IFS certificates. Some also have FSSC as a third certificate. This is mostly due to retailer requirements as to what schemes they accept.
Narongchai Yookittichai : After BRexit, will BRC be less popular in EU than IFS&FSSC?
Andrew Dalgleish : In the BRC name the 'B' no longer stand for 'British', they have changed it.
Amit Kheradia : Walter, I agree with Andrew, GFSI certification selection will depend on retailer/customer. It will be upto you the site to convince the customer all GFSI based standards are equivalent based on their scope
Bruce Perkin : USA did their own Brexit hundred + years ago, and BRC is still heavily used there
walter saraniecki : thank you to those that have responded., Therefore one of the basic advantages of GFSI is based on a 'non-truth'.
Amit Kheradia : Is it important for a GFSI standard to be benchmarked to the most updated GFSI Guidance Document? I find some standards are still benchmarked under 7.1 rather than the latest 7.2 ...
Evelyn Beaudry : Some members of our team were unavailable for the webinar. Can we get a link for them to watch?
MUHAMMAD HASSAN SHAHZAD TAJ : yet certified on fssc pkg and brc packaging and stil asked for AIB GMP STD AUDIT🙂
Gerardo Rivera-González : Hi from Monterrey México! Which one choose if my company is an Industrial bakery (baked bread and fried donuts)?
Henry Saingura : no
Henry Saingura : working toward
hamid ziena : Very interesting and clear introduction
Gerardo Rivera-González : Hi from Monterrey México! Which one do you recommend me if my company is an Industrial bakery (baked bread and fried donuts)? SQF or FSSC?
Hanu Reddy : whats lacuna makes ISO out of GFSI?
GARY Pasko : Curious, did I hear you correctly that SQF does not offer food packaging certification?  We have an SQF food packaging cert.
Ada K. : how can i convince my customers that having one gfsi certification is enough and avoid multiple certs since i understand thats one of the goals of gfsi?
Hanu Reddy : thanks for the Good narrative and thanks for the good useful webinar
Hanu Reddy : whats lacuna makes ISO out of GFSI?
Juan José  Rodríguez marin : hi, mi company is from colombia, we produced organic panela (moscovado), we are certificadted whit EU organic standars,  any recomendation of certificaction ? IFS , FSSC, BRC?
Hanu Reddy : lacuna means lacking
Khandker Raqibul Islam : My company produce flour, noodles, Pasta, Crackers in Bangladesh local market. What should be better next certification fssc/Fsms
Narongchai Yookittichai : Hanu, according to my knowledge, ISO 22000 is generic standard and not detail the PRP so it is not accepted and recognized by GFSI, clause by clause.
Cathy  Carlson : Thank you for your wonderful presentation; very helpful.
Khandker Raqibul Islam : now we are haccp certified
Rodrigo León : I am currently in AIB std for packaging in contact food, right now we are involved in the GFSI programm in order to includes FSSC, my question is: With the FSSC std will be sufficient?
Mario Echandi-Bachtold : Great presentation, What about coffee, it is Fresh Produce Product? Which to choose?
Amit Kheradia : Great, thank you
JOCELYN Lee : Happy Holidays
Jacek SZTABOWSKI : Great learning session Alfonso
Amit Kheradia : Happy holidays, IFSQN
JOCELYN Lee : Thank you, Simon
Henry Saingura : thank you sir.
Ivan Zentilli : Thank you! Happy Holidays to all from Miami, Florida


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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