Chat logs from today's webinar:
christine romberg : Good morning from Wisconsin USA!
Vivian Lee : Good morning from Coquitlam, British Columbia, Canada.
Evelyn Beaudry : Hello from Canada
Hanu Reddy : Hi all
kosaraju m murthy : Hi Murali from KSA NADA Dairy
Deshraj Sharma : hi deshraj sharma
Lahcen EL BADAOUI : hi from montreal, canada
Cathy Carlson : Good morning from California
Fayaj Pathan : Hello from India
JosÃ© Reyes : Good morning, form Guatemala
Pauline Robard : Hello from Germany!
Andrew Konieczny : Good morning, from Wisconsin USA
Holly Opatz : Morning from Wisconsin
Amit Kheradia : Good morning from Indiana
Narsimha Nayini : Good morning from San francisco
SERGIO EDUARDO VAQUERA : hi
Abd El-Rahman EL-Garhy : Hello from Egypt
Edam Vijay : hi from india
Clarissa McIsaac : Good morning from Nova Scotia, Canada
Marcela Hernandez : Good morning from Mexico city
Allison Laguna : Hello from Wisconsin, USA
Sylvia Smith : good morning
ofelia segui : Good morning from Kansas
Aimee Montoya : Good morning from Colorado Springs, Colorado USA...happy holidays!
Tyler Baker : Hello from Western New York!
Sreelekshmi Sreedharan Nair : sree from dubai
Gerardo Rivera-GonzÃ¡lez : Hi, from Monterrey, Mexico
MUHAMMAD HASSAN SHAHZAD TAJ : HI EVERYONE@HASSAN@FROM PAKISTAN
Vedmani Devi Kshetrimayum : Hi from Manipur India
hamid ziena : Hi I am Hamid Ziena From Egypt
Leonida Turla : Good morning from Edmonton, Alberta, Canada
john mangham : Morning From Fort Smith, Arkansas
JOSEPH ADEWUYI : Joseph from Lagos Nigeria
Mastaneh Dalili Dalili : Hello
Bartholomew Adaba : Hi Everyone. Bartholomew from Nigeria.
Enrique R : Good morning from Alsip, Illinois USA
Esther Vazquez : Hello from Spain
MOHAMED FADOL : Hi....
Christian Nichols : Christian Nichols Hello from Florida
Christy Green : Hello from Jackson, TN.
AbdulRahman Abbas : Salam from Dubai
MOHAMED FADOL : MOHAMED FROM KSA
Parmeshwar Bhingole : Hi everyone pune india
Ahmed Ziena : hello from Egypt
Henry Saingura : hello everyone great to be here IFSQN
Gerardo Ugalde : Good morning from Costa Rica
MUHAMMAD HASSAN SHAHZAD TAJ : hi@henry
Mario Echandi-Bachtold : Hello, Merry Christmas for everybody. From Guadalajara, Mexico
Mallika Thapa : hello from India
JOCELYN Lee : Northern California
DILEEP KUMAR GUPTA : Good evening to all from Saudi Arabia
Susy Sandoval : HI all From Toronto
Jacinthe Lefebvre : Good morning, from Qc, Canada
Barbara Hickam : Hi from New York!
Ana SÃ¡nchez Reyes : Good mornig
Safiqur Rahman : hello everybody i am from Bangladesh
Yvonne Dzuda : Hello. This is Yvonne from Zimbabwe
andrea Zaror : what happen? i lost
Simon Timperley : click reconnect if you lose connection
andrea Zaror : ok
Vedmani Devi Kshetrimayum : Its from Vedam Agro Enterprises , Imphal , Manipur , India
Bruce Livingood : Bruce Livingood
ivonne Rodriguez : hello from MExico
Abd El-Rahman EL-Garhy : yes
Iryna Dyachenko : Dear Simon, you look great in the Santa costume! Merry Christmas!
Simon Timperley : Ha Ha Iryna...thanks.
Rossana Bruzzone : Hello from Uruguay
Narmadha Ravi : merry christmas to all
MUHAMMAD HASSAN SHAHZAD TAJ : retailer is covered under FSSC CATEGORY E&F1 i believe?? please confirm as your table is not checked
ivonne Rodriguez : hello
Narongchai Yookittichai : For FSSC 22000, Cr/Ma CAR shall be closed out limited to 6 months and 14 days respectively.
MUHAMMAD AKHLAQ : hi.
MUHAMMAD HASSAN SHAHZAD TAJ : yeah Mr.yookkittichai but forMINOR its 90 days foR CAP and whole 12 months to@take actions as per FSSC SCHEME DOC. for critical and major u r right
walter saraniecki : Did I hear you correctly that sometimes a food facility will need to be certified to 2 Standards? What happened to the GFSI mantra of "Certified by One = Certified by All"?
Andrew Dalgleish : Many sites in the EU have both BRC & IFS certificates. Some also have FSSC as a third certificate. This is mostly due to retailer requirements as to what schemes they accept.
Narongchai Yookittichai : After BRexit, will BRC be less popular in EU than IFS&FSSC?
Andrew Dalgleish : In the BRC name the 'B' no longer stand for 'British', they have changed it.
Amit Kheradia : Walter, I agree with Andrew, GFSI certification selection will depend on retailer/customer. It will be upto you the site to convince the customer all GFSI based standards are equivalent based on their scope
Bruce Perkin : USA did their own Brexit hundred + years ago, and BRC is still heavily used there
walter saraniecki : thank you to those that have responded., Therefore one of the basic advantages of GFSI is based on a 'non-truth'.
Amit Kheradia : Is it important for a GFSI standard to be benchmarked to the most updated GFSI Guidance Document? I find some standards are still benchmarked under 7.1 rather than the latest 7.2 ...
Evelyn Beaudry : Some members of our team were unavailable for the webinar. Can we get a link for them to watch?
MUHAMMAD HASSAN SHAHZAD TAJ : yet certified on fssc pkg and brc packaging and stil asked for AIB GMP STD AUDITðŸ™‚
Gerardo Rivera-GonzÃ¡lez : Hi from Monterrey MÃ©xico! Which one choose if my company is an Industrial bakery (baked bread and fried donuts)?
Henry Saingura : no
Henry Saingura : working toward
hamid ziena : Very interesting and clear introduction
Gerardo Rivera-GonzÃ¡lez : Hi from Monterrey MÃ©xico! Which one do you recommend me if my company is an Industrial bakery (baked bread and fried donuts)? SQF or FSSC?
Hanu Reddy : whats lacuna makes ISO out of GFSI?
GARY Pasko : Curious, did I hear you correctly that SQF does not offer food packaging certification? We have an SQF food packaging cert.
Ada K. : how can i convince my customers that having one gfsi certification is enough and avoid multiple certs since i understand thats one of the goals of gfsi?
Hanu Reddy : thanks for the Good narrative and thanks for the good useful webinar
Hanu Reddy : whats lacuna makes ISO out of GFSI?
Juan JosÃ© RodrÃguez marin : hi, mi company is from colombia, we produced organic panela (moscovado), we are certificadted whit EU organic standars, any recomendation of certificaction ? IFS , FSSC, BRC?
Hanu Reddy : lacuna means lacking
Khandker Raqibul Islam : My company produce flour, noodles, Pasta, Crackers in Bangladesh local market. What should be better next certification fssc/Fsms
Narongchai Yookittichai : Hanu, according to my knowledge, ISO 22000 is generic standard and not detail the PRP so it is not accepted and recognized by GFSI, clause by clause.
Cathy Carlson : Thank you for your wonderful presentation; very helpful.
Khandker Raqibul Islam : now we are haccp certified
Rodrigo LeÃ³n : I am currently in AIB std for packaging in contact food, right now we are involved in the GFSI programm in order to includes FSSC, my question is: With the FSSC std will be sufficient?
Mario Echandi-Bachtold : Great presentation, What about coffee, it is Fresh Produce Product? Which to choose?
Amit Kheradia : Great, thank you
JOCELYN Lee : Happy Holidays
Jacek SZTABOWSKI : Great learning session Alfonso
Amit Kheradia : Happy holidays, IFSQN
JOCELYN Lee : Thank you, Simon
Henry Saingura : thank you sir.
Ivan Zentilli : Thank you! Happy Holidays to all from Miami, Florida