A typical follow-up/riposte IMEX would be which Regulation ?
PS - one typical expectation, eg BRC, is that the uniform be microbiologically satisfactory after cleaning.
Charles - this is a very valid point!...
5 years ago I was working as a consultant at a meat producer for the 'customer from hell'
As the site was only 20 mins away from the customer she would "drop in" regularly after her working day to give us the benefit of her experience & was frequently still there at midnight....obviously we were so grateful for 18hr days this entailed.
After 3 weeks of being told we should be following "Food Industry standards" (which are multiple & diverse) we asked her to quote exactly which standard she was referring to.
The frequency & duration of her visits dropped off significantly after this conversation, we won the contract & were subsequently given an award from the customer for product quality.....