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Implementing a BRC Issue 8 Compliant Food Safety Management System

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#1 Simon

Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 29 January 2019 - 08:56 AM

Implementing a BRC Issue 8 Compliant Food Safety Management System

 

Taking place:

Friday, February 01, 2019 - 03:00 PM - 04:00 PM UK Time

This is a 10.00 AM Eastern US Start

 

Presenter:

Tony Connor, Chief Technical Advisor, IFSQN

 

Webinar Overview:

Based on over 25 years of working with BRC requirements, this webinar will provide guidance to current BRC requirements and how to develop a food safety and quality management system compliant with BRC standards. The webinar will be useful to organisations wishing to comply with the BRC Global Standard for Food Manufacturers. There will be practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complying with the requirements of the standard.

 

Presentation Slides >>

 

Webinar Recording >>


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#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,285 posts
  • 1292 thanks
588
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 01 February 2019 - 05:21 PM

Chat logs from today's webinar:

 

Leslie Parker : Good morning From Wapato WA.
MUKESH RAIKWAR : good evening everyone
kosaraju m murthy : Hi Murali From NADA KSA
Jaskaran singh Saini : hello
Gerardo Rivera-González : Hi! Good morning, from Mexico !
MUHAMMAD WAHEED : Hello
Luisa Barros : hello
Jocelyn Legaspi : hi everyone
Jean-Yves  Courbin : Good morning from Gardena California
Ramadan Attia : hello everyone
Jimmy Lewis : Afternoon from a sweltering hot Africa like Devon UK
Anita Molloy : hello from Lakeland Florida
krishna kumar : hai
Cy Peria : Hello
Patricia Maldonado de García : Good morning from sunny WO, NJ!
Harleen Sandhu : hello from Calgary
MARIA DE LAS NIEVES MEDINA : HELLO
Kathleen Olsen : Good morning from Utah
Vanda Morgan : Good morning from Huntersville, NC!!
Mahmoud  Al-Husseini  : Hi
Tricia Collins : Good frozen morning from Bristol, Indiana
Amanda Potgieter : Good Day. from Durban South Africa
ivonne Rodriguez : hello from metepec mexico
Khandker Raqibul Islam : good day
Noah Bogosia : Hi everybody..Greetings from Port Moresby, Papua New Guinea. Noah
sini menon : hi all of you...sini from dubai
Sonia Godoy Nail : hi! from wilmington USA
ROBIN Persaud : Robin - SUNNY crunch foods - Toronto Hi Guys
Deepty Gopal : Hello
Lupita Mondragon : Hello from Mexico!
Yvonne Dzuda : good afternoon. i am Yvonne from Zimbabwe
Yehia El-Samragy : Hello from Cairo, Egypt
Jose Vazquez : Hello from Puerto Rico
Fran Cook : Good morning from Ontario, Canada
Liz  Rios : Hello from Puerto Rico
Paula Castro : London
Pamela Ruholl : Hello from Teutopolis, IL
Dacia Hatch : Hi, from Dallas, TX!
Margaret Halleron : Good morning from Central New York
Darryl Von Khan : Yo Glen and Gladys
Mike Ansardy : Hello from Atlanta, Georgia
Maja Skrinjar Jovanovic : Hello from Slovenia :)
Christine Schmidt : Good morning from the tundras of North Dakota
MARIA DE LAS NIEVES MEDINA : HELLO FROM MAR DEL PLATA
hamid ziena : Dr. Hamid Ziena  from Egypt  Hello all
Lesley Roberts : Calling from Manchester
Joann Wood : Joann - Alabama
Amit Kheradia : Good morning from Indiana
Autumn Hagen : Hi from North Dakota
Lowell Bumatay : Good Evening.. From Philippines..
Anne-Claire Vesin : Hi from Paris !
Dimitris Konstantinou : Hello
Sheila Ware : Good morning from Magee Mississippi
Laxmi Koirala : Hi from oregon USA
Arturo Murillo : Hola, saludos de Mexico
Giorgio Marchetti : Hello from Giorgio Italy
sini menon : hi
Ivan Z : Hi from Fort Lauderdale, Florida!
Tracey Richardson : Good morning from Canada
Drasti  Pandya : Hi All. From Toronto, Canada.
Martin Drewery : Hello from Berwick-upon-Tweed, UK
amos  ubisse : hello i am from Mozambique. Amos Ubisse
Tharindu Herath : Hello, from Sri Lanka
Tracey Lomax : Hello from St. George NB Canada
Deepty Gopal : hello from Deepty, Dubai
Kerry-Ann Latham : hello from orlando florida
Kate Vokes : Hello from the UK
Gladys Pangapalan : Hi from Philippines!
Beth Schafer : Good morning from Arden Hills, Minnesota!
NICOLE KOHANKIE : Good morning from Portland, OR
Lorraine  Baxter-McPhie : hello from NOrth Yorkshire
Suzie Martinez : Hi everyone!
Emmanuel Quaye : Hello from Twellium Team, Ghana
Charlotte Waller : Hello from Virginia
Cheryl Hargett : Hello from Richland, WA
Mahmoud  Al-Husseini  : Good day Mahmoud from Alexandria Egypt
Gerardo Morantes : Gerardo Morantes from Minneapolis, MN
Nuvia Janet Raygoza Leon : Buenos dias desde Sinaloa,México
Gayle campbell : Good Morning from Lebanon, Indiana
dario george : hi from Croatia
MUHAMMAD WAHEED : Hi Tony
Sherrell Reggie : hello.all
Sheila Carpenter : Good moring
Pamela Herzog : Hello from Michigan, USA
MARCO GIACOMO BUELLI : Hello all
Dominic Furey : Good afternoon from Ireland
sini menon : hello all from dubai
Riwa Chidiac : hello from Dubai
Kabbaj Kenza : Hi from Morocco
René  Fourie : Hi from Cape Town
hamid ziena : Hello all from Egypt
Amisse Aly : Hello fellers, I'm Amisse from Mozambique!
Jimmy Lewis : Love the painting Tony
Angie Kilhefner : Good Morning From Rheemss Pennsyvania in the USA
DOREEN HOUGH : Hello Doreen From New York State USA
mike bethune : Hello from South Wales
Belinda Van der Merwe : Hi from Tzaneen South Africa
Arturo Murillo : Saludos, Nuvia, tambien de Sinaloa Mex.
Robin Bozeman : Good Morning from Pendleton OR
Alifah Mauludinah : hello. good day, from Indonesia
Silvia Michanie : Hi Silvia Michanie from Buenos Aires
LaDonia  Harris : Good Morning from Pittsburgh, PA
nelson quarshie : hello
Amikishi Huseynov : hello from Azerbaijan
Ehab Ali : Hello from KSA
nelson quarshie : hello
Rokshanara Khatun : Good morning everybody!
Julio Rodriguez : I cannot connect?
Stephanie Joseph : Hi, Is it started yet?
Keven Dion : Greetings from MATANE
Harleen Sandhu : are we still waiting?
Stephanie Joseph : I can not see or hear anything
Simon Timperley : Yes we have started.  Use google chrome or firefox browser
Ehab Ali : Hello
TRIANTAFYLLOS HALKIAS : Good afternoon from Thessaloniki, GREECE
Shrikant  Endait  : Hello
MOHAMMED ABUBAKAR : Hi Hohammed from Twellium Industries-Ghana
Maria Laura Muñiz : good morning from Mexico
hamid ziena : Hello all
Emmalyne Javier : hello to all..
nelson quarshie : hello
Dominic Furey : no pictures or sound yet?
nelson quarshie : hello
jane Omojokun : Hi from Lagos, Nigeria
Amikishi Huseynov : I can not join
Christine Joyce  Bayani : will there be copies of these slides?
Baia  Abashidze  : hellofrom Tbilisi,Georgia
Kathy Balcom : hello from Alaska
Simon Timperley : recording, slides and certificate of attendance will be circulated afterwards
Vremes Florin : hi everyone from Romania
Baia  Abashidze  : Hello from Tbilisi
Surender Bhandari : hello everyone from india
Gustavo Hoffet : hello from Brazil
steve brown : Hi from Dover, UK
Sally Higgins : Surely the review is not to review those that have not been met but rather to see if they have if further improvement can be made and address issue where they have not been met
Roberto Mendez : Hello from México
Cristina Otal : Hi from Oporto, Portugal
Thoai Tran : Hi everyone
Steve Burns : Greetings from Toronto, Canada
krishna kumar : hello from hyderabad
MOHAMED MAGDY ELBEHERY : Confidentially reporting - How/
Angela Saeger : Where can we get the AFC templates that were shown?
CAVIT PUSAT : Hi from Turkey
Syed Haider Abbas Kazmi : Hi everyone
Krishnan  Rajangam  : Hi. Good evening everyone. Krishnan from Goa, India
Ana Karina Loor : Hi!!!! Ana Karina, from Costa Rica
Bruce Perkin : what is the purpose of the confidential reporting system in this new wold of transparency and the requirement of the regulators to be able to look at ALL documents
ANIBAL GRASSO : Hello!! Aníbal from Uruguay.
Beth Schafer : 1.1.6:  I have a question about the confidentiality reporting and the "outside" source.  What suggestions do you have for this?  We are a very small company and I"m not aware of anyone who is doing this in my area.  Thank  BKS
MUHAMMAD WAHEED : Hello from Canada
Babatunde Agboola : Hi Emmanuel  from Lagos, Nigeria
Giorgio Marchetti : Hi from Italy
CAVIT PUSAT : Hello all
Rozhin Ahangari : hi rozhin fron toronto
Aisling  Corcoran  : are teh templates available? they are fuzzy in the slides
Maria Luisa Chillida : Hi from Spain
Devendra Singh Bisht : hi everyone, India
nelson quarshie : hello guys
Simon Timperley : They will look better in the slides.
Iman ELBorolos  : hello
Hagar  Fathy  : Hello everybody
Fran Cook : Beth we are a small company also. Plan on updating our policies, placing a suggestion box and as far as whistle blowing, have a confidential report to hand in to Human Resouce person
Iman ELBorolos  : Hello from Egypt
Alifah Mauludinah : will there further discussion about food safety and quality culture? i find it's really confusing how to start making a food safety culture plan.
Mohamed  AYACHI : hello from Algeria
Kevin Driggers : Hi from New Orleans!
MOHAMED MAGDY ELBEHERY : Why confdential reporting?
Narongchai Yookittichai : 1.1.6 is target to respond to "A law on whistleblowing in the UK, the Employment Rights Act 1996 (as amended by the Public Interest Disclosure Act 1998). This law defines what whistleblowing is. The term whistleblowing means ‘making a disclosure’ or ‘blowing the whistle’. Basically, telling someone about a ‘wrongdoing’, which most of the time, happens at work"
dhirendra  pal : hello all
nelson quarshie : hello
Iman ELBorolos  : why did you display slides very quickly?
Rodrigo León : The presentation is quite quick to take notes and attend to it, will you support us by sharing the presentation?
Simon Timperley : Alifah, if you want more information on Food safety culture check out our previous webinars and training courses.
Simon Timperley : Yes later Rodrigo
Jacqueline Morrison : Is there a phone number to call in to listen?
Mark Rowntree : Not sure how Radiological Hazards would be risk assessed, any advice?
dhirendra  pal : presentation is very quick will you share slides on mail
MUHAMMAD WAHEED : How can FSMS effecting HACCP system like Upgrade to HARPC ?
Hagar  Fathy  : Mr Simon I want webinar ID to join on your app
Alifah Mauludinah : Simon, oh, there's already webinar about that? where can I find the link? I'm new to this forum. thank you in advance.
Iman ELBorolos  : kundly please disscuss little quite to write notes
Vremes Florin : how about  pest control?
John Figgins : A suggestion box can be used for a confidential reporting system in clause 1.1.6. Or an anonymous telephone or email. But handing a report to HR would not be confidential and would therefore not be acceptable. @
sharlene harrison : please could these forms be made available, as the font is too small on presentation to look closely
Narongchai Yookittichai : US has raised that either HACCP Codex or other HACCP/HARPC regulation can be used for BRC certified that why it looks like upgrading to HARPC.
SAMSON OBURE : Presentation is very fast to follow kindly share slides on my email
Kuldeep Malviya : our product in dehyrated potatp flakes?
Iman ELBorolos  : what diffrence between HACCP and SQF?
Simon Timperley : Slides will be circulated later.
Kuldeep Malviya : please detail in haccp for ambiant product
Narongchai Yookittichai : Can you give the example on how to know the supplied raw materials are in the scope of GFSI Certified as most of them use the generic scope, not specific raw material name?
Tracey Lomax : Ive lost the video feed
MUHAMMAD WAHEED : Are Supplier and manufacturer  fall under the same legislation of risk or preventive control?
Shiva Rao : Hi everyone...
Simon Timperley : Click RECONNECT Tracey
MOHAMMED ABUBAKAR : hello
Simon Timperley : Or close and reopen the webinar window
Sarah  Kerubo : hi
Michael Rodriguez : Hi all
Jose Vazquez : problem with the conection...not reconected
Simon Timperley : close and reopen the webinar window
Jose Vazquez : Thanks for the link
Jose Vazquez : im board again
Tracey Lomax : i just get a message video file not found
Hagar  Fathy  : writing not cleared please maximize
Ana Karina Loor : Sorry, but I can´t see the presentation!
Simon Timperley : Not possible Hagar, you will get the presentation later.  To read in detail
Hagar  Fathy  : ok thanks
MUKESH RAIKWAR : if we have updated fSSC22000 manual  with all new amedments will it be work as food safety quality manual
Simon Timperley : If we were to go through all of the example documents the webinar would be several hours.
Narongchai Yookittichai : AFC Presentation is available in the consultation package by presentor.
Syed Haider Abbas Kazmi : yes Mukesh
Michael Rodriguez : Does the ISO 22000 FSMS cover requirements of BRC, SCF, USA food safety EU requirements?
DOREEN HOUGH : Doreen Hough I would like a copy of slides show emailed to me thanks
Narongchai Yookittichai : Michael Rodriguez, ISO 22000 is not GFSI recognized.
Emmanuel Opoku : great
Syed Haider Abbas Kazmi : is FSSC 22000 covers the GFSI requirements?
Melissa Valladares : I would like a copie of the slides as well,
Mahmoud  Al-Husseini  : yes.
Narongchai Yookittichai : Syed Haider Abbas Kazmi, FSSC is one of GFSI Recognized.
Bruce Perkin : Hi Simon, perhaps a deeper dive into selected sections might be useful? Seems there is way too much detail here to do the subject justice, so it feels too fast and too superficial
Melissa Valladares : is there a website were we can take a look at the example documents?
Simon Timperley : Everyody will be emailed the recording and slides afterwards
CAVIT PUSAT : FSSC 22000 yes Syed
MARCO GIACOMO BUELLI : only fssc 22000 is fully recognized by GFSI
Surender Bhandari : thanks simon
Roberto Mendez : I have to do a vulnerability analysis before a food defense plan, right?  who is it?
Maria  Matine : what the BRC stand for now
Sarah  Kerubo : Am kindly requesting soft copy of the slides
Syed Haider Abbas Kazmi : thank you Narongchai
Syed Haider Abbas Kazmi : thank you All
John Figgins : Roberto - the vulnerability assessment for food fraud and food defence for malicious contamination are separate risks and can be treated separately
Simon Timperley : All documents shown are part of the BRC 8 documentation package IFSQN sells. See sidebar.
Tracey Lomax : I still can't reconnect, to the video feed@
Narongchai Yookittichai : https://www.ifsqn.co...agement-system/
Simon Timperley : What browser Tracey?
Dominic Furey : couldn't hear or see webinar
Simon Timperley : What browser Dominic?
Fran Cook : True John, employees need to be confident information/reports are confidential
Narongchai Yookittichai : Hi, John Figgins - BRC Team joins the webinar.
Dominic Furey : Google mobile phone
Tracey Lomax : google chrome
Simon Timperley : It should work in chrome, try clearing browser cache, reboot and rejoin
Simon Timperley : If this does not work you will have to wait for the recording
Dominic Furey : ok
Iman ELBorolos  : can i ask Q far away the topic of the webinar ?
Simon Timperley : No Iman, please keep questions on topic
Simon Timperley : For other questions visit the forum  www.ifsqn.com/forum
Narongchai Yookittichai : Is it a mandatory to use the metal detectable pen?
Vremes Florin : the best forum !
Iman ELBorolos  : If i finished my master degree at Microbiology on meat products ,can i finish my phd at food science and technology or it becomes a problem?
Simon Timperley : Why thank you Vremes
Simon Timperley : Iman, ask your question on the forum  www.ifsqn.com/forum
Cordell Price : corky@fsmginc.com How will the Food Safety Culture requirement be evaluated as compliant during he BRC audit?  Examination of documentation sufficient?  How is the effectiveness measured?
Iman ELBorolos  : ok,thanks Mr.Simon
sini menon : nothing to worry Iman..proceed with your phD in food science
Ivan Z : The use of certain control measures or tools (detectable metal pens) should be based on risk assessment.
John Figgins : Pens need to be controlled to prevent risk of physical contaminants. If the site has a metal detector then this is an easy way to meet this clause as the metal detector will reject product. However, if the site hasnt got a metal detexctor then it would not add value to have metal detectable pens. The clause says e.g. so metal detection is an example of how to achieve.
Iman ELBorolos  : ok,thanks Sini
RAVINDER KAUR : I guess connection problem, can't see anything on my screen
Simon Timperley : Ravinder did you just join us?
Narongchai Yookittichai : John Figgins, thanks.
vijayakumar Packirisamy : it shows connection peoblems?
jane Omojokun : Connection is really poor
Simon Timperley : If you have connection problems make sure you use chrome or firefox browsers with clean temporary files cache
Simon Timperley : Connection is fine.
Surender Bhandari : now its ok
John Figgins : Auditor assessment of culture plan - is there a document? Are activities being completed? To the correct timescales? Are the site reviewing the effectiveness of activities they have completed? The auditor will therefore look at documents eg the plan and talk to staff (both senior manager and staff around the site). Other examples, will depend on the site's plan, for example, if the site policy states we put the information on a notice board then the auditor will check the notice board.
anita ahmad : if I produce both allergen product and non allergen product, does it necessary to validate the sanitizing process to ensure the allergen has removed? Or it's Ok if we put allergen information on label
Iman ELBorolos  : labelling systems vary from country to another ,how to escape this problem to avoid rejecting food products ?
Syed Haider Abbas Kazmi : you should validate the sanitizing process to ensure the allergens free product with labelling
Cordell Price : Corky@fsmginc.com In 3.5.1.2 supplier audits it states that when a company uses a third party audit to approve a supplier, you have to demonstrate the competency of the third party auditor.  How should this be done?  How will it be audited?
Simon Timperley : Iman, you need to understand the countries labelling requirements and comply with them
Narongchai Yookittichai : Can you give the example on how to know the supplied raw materials are in the scope of GFSI Certified as most of them use the generic scope, not specific raw material name?
Rosalie Bacea : when will be the effectivity of version 8 commence? is it immediately after August 1, 2018 after the issue? or we still have grace period for adjustment and revision.
Iman ELBorolos  : ok,done Mr,Simon
Tracey Lomax : medical screening, is that a confidental issue
Narongchai Yookittichai : Today 01 Feb 2019 effective date for BRC8
John Figgins : Narongchai - check the scope and the exclusions from scope and ensure that the material comes from the certificated site .
Lupita Mondragon : For BRC, what is the difference among correction (in definitions), corrective action (2.11 and 3.7) and preventive action(3.7)?
Rosalie Bacea : .
Robin Bozeman : Thank you so much, It was very helpful
Iman ELBorolos  : Thank you very much,It was beneficial
DOREEN HOUGH : food culture plan same as a stratigic plan and how will it be monitored or audited
Syed Raza : My key concern  is food safety culture. How do you think that model suggest by GFSI working group is the right path to adopt
MOHAMMED ABUBAKAR : can you please throw more light on the risk based  justification
Hagar  Fathy  : thank you so much for your time
Iryna Dyachenko : Hello, what is the reference of the air sampling limits mentioned for the packaging material?
Amit Kheradia : I'm in awe of this standard, it should be called BRC Standard for Food Safety, Quality, Legality and Integrity. But I'm more concerned about start-up companies and small enterprises who need to take baby steps first. Does BRC have a Fundamentals program focusing on food safety?
Luke McGuire : thank you guys, very informative
Iryna Dyachenko : pack area
Ramadan Attia : could you please send webinar presentation on email
John Figgins : Amit - we have a START! programme for small companies or those that need help taking smaller steps
Narongchai Yookittichai : Amit Kheradia, there is BRC START standard for SMEs (previously BRC Global Market scheme)
Susan Herod : I appreciate the 1 hour review- it was a year ago that I took an Implementing BRC class- we're still working on it and we came in at the same time the changes were made. Glad to see exactly what the changes to focus on are. Very helpful!
Amit Kheradia : John Figgins - thanks, is there a link
Amit Kheradia : ... for information on START?
Syed Haider Abbas Kazmi : correction is an immediate action taken
hamid ziena : In the RA is it important to write the name of all micromes or just write microbial cont. ?
John Figgins : https://www.brcgloba...d-safety/start/
Cristina Otal : Thank you. Iwould like to have the link presentation to reviwe.
Iryna Dyachenko : Thank you, I wanted to ask about the environmental limits mentioned on the slide for the packaging area
Amit Kheradia : Thank you - John Figgins!
Ramadan Attia : can you mention tools or examples for implement food safety & quality culture.
Michael Peralta : BRC redefined primary packaging to include a product label, even if it does not contact the actual product (such as the label on a plastic soda bottle). Does this mean we should have full traceability of labels such as tracking lot numbers and usage?
Narongchai Yookittichai : Will the EMP be implemented in the low risk area?
agnethe selvik : would it be correct to claim that if u do not identify any CCPs in your process, u would not have the need or basis to create a HACCP-plan?
Deepty Gopal : in risk assessment what are the categories of hazards we need to include
Ximmena Cuervo A : ¿Is the BRC Issue 8 Implementation Package available in Spanish?
Amit Kheradia : Good information, very detailed! Thanks, Tony and Simon
Luisa Barros : great
DOREEN HOUGH : so we need culture plan and a stratigic plan
Parmeshwar Bhingole : is it necessary to maintain documentation (HACCP ) of outsourced process in BRC
Jamie Stewart : THANK YOU, FOR ALL THE INFO
MUKESH RAIKWAR : how can we make strong confidential reporting system ?
Mahmoud  Al-Husseini  : do we need to modify all the HACCP plans to comply with codex almontarus methodolgy
Syed Raza : What about GFSI model for Food Safety Culture? Does it meet the BRC requirements?
Aisling  Corcoran  : if you identify something as a ccp does all prodcut have to go through it  or can you have exclusions?
Deepty Gopal : In risk assessment ,what the categories of hazard we should include?
Narongchai Yookittichai : Mahmoud Al-Husseini, any HACCP method can be used if it is equivalent to Codex.
Ramadan Attia : if use traded product, site can use BRC logo
Deladem Dzikunu : how offen should personnel training be done?
Claire Lozarita : what is the best strategy for the environmental monitoring
Narongchai Yookittichai : Deladem Dzikunu: Logo is not allowed for Traded Goods
MOHAMMED ABUBAKAR : Is confidential reporting system the same as trade secrete?
Syed Raza : GFSI model for Food Safety Culture? Does it meet the BRC requirements
Maxine Campbell : Is BRC now closer to the requirements of FSMA
MUKESH RAIKWAR : is validation required for confidential reporting system
Iryna Dyachenko : What is the frequency of a training for HACCP Team members? Shall it be internal or external?
Claire Lozarita : Thank you
Narongchai Yookittichai : I heard that Codex HACCP will be revised to Rev.05 - 2019 or 2020
David Levy : Thanks!
Amit Kheradia : Syed ... there is a position paper by GFSI on Food Safety Culture at: https://www.mygfsi.c...ood-safety.html
Claire Lozarita : what are the best programs for the PCQI on BRV v8
Sally Higgins : there is a codex review taking place and it has had limited distribution so far
Narongchai Yookittichai : Thanks
Arturo Murillo : Thanks
Claire Lozarita : Thanks Simon, Thanks Tony
sini menon : thank you
Amit Kheradia : Thanks
Ana Karina Loor : Thanks!!!!
Michael Greene : Thank you.
Roberto Mendez : Thanks John Figgins. I mean  when ai do a HACCP i have to do a risk anlyisis , before a food defense plan do i have to do any analysis ?
MARIA DE LAS NIEVES MEDINA : MANY THANKS FOR YOUR PRESENTATION
Jean-Yves  Courbin : Thank you
Martin Drewery : Many thanks
agnethe selvik : Thank u from Norway and have a great weekend :-)
CAVIT PUSAT : Thanks


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