Hi all,
Our company core business is slaughtering chicken and selling the processed meat.
Recently we received a complaint regarding a bulb forming in a MAP-packaging of chicken fillet see picture.
Our gas mixture is 30% CO2 and 70% O2.
Someone any idea why we have a bulb forming?
We give 9 days for modified atmosphere packaging.
Could be a result of microbial activity?
Greetings,
Dolf