Jump to content

  • Quick Navigation
Photo

Implementing a BRC Issue 8 Compliant Food Safety Management System


  • You cannot start a new topic
  • Please log in to reply
No replies to this topic

#1 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,733 posts
  • 1156 thanks
330
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 01 February 2019 - 04:55 PM

File Name: Implementing a BRC Issue 8 Compliant Food Safety Management System

File Submitter: Simon

File Submitted: 01 Feb 2019

File Category: Food Safety Fridays


Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on February 01, 2019 by Tony Connor, Chief Technical Advisor, IFSQN. You can watch the recorded video here.


Click here to download this file


Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate