2 replies to this topic

[TJW]

"SQF 2.3.2.3 The methods and responsibility for developing and approving detailed raw material, ingredient, and packaging specifications shall be documented."

 

What is the best approach to meeting this requirement?

 

Thank you!

[Rishi Sharma]

For this, there are some standards that you have to follow.

[kfromNE]

For me, I made an excel document with a tab for ingredients, packaging, food grade chemicals and labels. My headings and one example is as seen below for ingredients specs. I'm sure there are other ways but this works for me.

 

 

Raw Material Description - basil, whole

 

Raw Material Hazard Analysis - TPC, Y/M, E.coli, Salmonella

 

Approved Supplier(s) - Company x

 

Documentation Required - CoA

 

Date Reviewed -

Edited by KfromIA, 26 February 2019 - 03:02 PM.