Jump to content

  • Quick Navigation
Photo
- - - - -

SQF 2.3.2.3 Approving Raw and Packaging Material Specifications

approving specification sqf packaging ingredient material

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

#1 TJW

TJW

    Grade - MIFSQN

  • IFSQN Member
  • 55 posts
  • 4 thanks
1
Neutral

  • United States
    United States
  • Gender:Female

Posted 25 February 2019 - 10:53 PM

"SQF 2.3.2.3 The methods and responsibility for developing and approving detailed raw material, ingredient, and packaging specifications shall be documented."

 

What is the best approach to meeting this requirement?

 

Thank you!



#2 Rishi Sharma

Rishi Sharma

    Grade - Active

  • IFSQN Active
  • 15 posts
  • 1 thanks
0
Neutral

Posted 26 February 2019 - 07:02 AM

For this, there are some standards that you have to follow.



#3 KfromIA

KfromIA

    Grade - MIFSQN

  • IFSQN Member
  • 186 posts
  • 52 thanks
31
Excellent

  • United States
    United States
  • Gender:Not Telling

Posted 26 February 2019 - 02:51 PM

For me, I made an excel document with a tab for ingredients, packaging, food grade chemicals and labels. My headings and one example is as seen below for ingredients specs. I'm sure there are other ways but this works for me.

 

 

Raw Material Description - basil, whole

 

Raw Material Hazard Analysis - TPC, Y/M, E.coli, Salmonella

 

Approved Supplier(s) - Company x

 

Documentation Required - CoA

 

Date Reviewed -


Edited by KfromIA, 26 February 2019 - 03:02 PM.


Thanked by 1 Member:
TJW




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate