I am a little confused on "Food Grade" in my glass manufacturing plant. Do food grade chemicals only have to be used on food contact surfaces? Right now they are using a number of different products on our lines, and on the equipment. I guess I am trying to figure out if every chemical needs to be food grade or only the ones that come in contact with the inside of the bottle that will contain at some point food/beverage. Also, we do not say our bottles are sanitized only that they are made in a clean environment.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More