6 replies to this topic

[Matt1968]

Hi all,

 

I'm new to food safety but not to qualty management.

I've held senior positions at multi national automotive component manufacturers for the past 30 years.

I look forward to collaborating with you.

 

Thanks in advance!

 

Matt

[Charles.C]

Hi all,

 

I'm new to food safety but not to qualty management.

I've held senior positions at multi national automotive component manufacturers for the past 30 years.

I look forward to collaborating with you.

 

Thanks in advance!

 

Matt

 

Hi Matt,

 

Welcome to the Forum !

 

From High to Low controlled environments

[jdsummers6]

Hi Matt - 

 

I'm new as well to Food Safety. Our facility has begun to take the steps to become SQF certified. Hoping this community will be a valuable resource! Looking forward to meeting new people. 

 

- Justin

[SQFconsultant]

WOW, Matt - that's a change!

 

Welcome.

[Matt1968]

Hi Matt,

 

Welcome to the Forum !

 

From High to Low controlled environments

Hi Charles,

I'm not so sure about the high to low comment, but thanks for the welcome anyway.

regards,

Matt

[Matt1968]

WOW, Matt - that's a change!

 

Welcome.

 

It's a welcome change and a new challenge. Wish me luck!

[Matt1968]

Hi Matt - 

 

I'm new as well to Food Safety. Our facility has begun to take the steps to become SQF certified. Hoping this community will be a valuable resource! Looking forward to meeting new people. 

 

- Justin

 

Hi Justin,

 

I'm also looking forward to the support from this forum.

Good luck. I've just completed my HACCP L3 training, lots of the terms are alien to me but I'm learning fast!

 

Matt