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Matt1968

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Posted 14 March 2019 - 11:26 AM

Hi all,

 

I'm new to food safety but not to qualty management.

I've held senior positions at multi national automotive component manufacturers for the past 30 years.

I look forward to collaborating with you.

 

Thanks in advance!

 

Matt



Charles.C

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Posted 14 March 2019 - 12:29 PM

Hi all,

 

I'm new to food safety but not to qualty management.

I've held senior positions at multi national automotive component manufacturers for the past 30 years.

I look forward to collaborating with you.

 

Thanks in advance!

 

Matt

 

Hi Matt,

 

Welcome to the Forum ! :welcome:

 

From High to Low controlled environments :smile:


Kind Regards,

 

Charles.C


jdsummers6

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Posted 14 March 2019 - 02:18 PM

Hi Matt - 

 

I'm new as well to Food Safety. Our facility has begun to take the steps to become SQF certified. Hoping this community will be a valuable resource! Looking forward to meeting new people. 

 

- Justin



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Posted 14 March 2019 - 02:33 PM

WOW, Matt - that's a change!

 

Welcome.


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

 

 

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

 

774.563.7048


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Matt1968

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Posted 14 March 2019 - 02:55 PM

Hi Matt,

 

Welcome to the Forum ! :welcome:

 

From High to Low controlled environments :smile:

Hi Charles,

I'm not so sure about the high to low comment, but thanks for the welcome anyway.

regards,

Matt



Matt1968

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Posted 14 March 2019 - 02:56 PM

WOW, Matt - that's a change!

 

Welcome.

 

It's a welcome change and a new challenge. Wish me luck!



Matt1968

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Posted 14 March 2019 - 02:57 PM

Hi Matt - 

 

I'm new as well to Food Safety. Our facility has begun to take the steps to become SQF certified. Hoping this community will be a valuable resource! Looking forward to meeting new people. 

 

- Justin

 

Hi Justin,

 

I'm also looking forward to the support from this forum.

Good luck. I've just completed my HACCP L3 training, lots of the terms are alien to me but I'm learning fast!

 

Matt





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