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New to the community

Started by Matt1968, Mar 14 2019 11:26 AM
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6 replies to this topic

#1 Matt1968

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Posted 14 March 2019 - 11:26 AM

Hi all,

 

I'm new to food safety but not to qualty management.

I've held senior positions at multi national automotive component manufacturers for the past 30 years.

I look forward to collaborating with you.

 

Thanks in advance!

 

Matt


#2 Charles.C

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Posted 14 March 2019 - 12:29 PM

Hi all,

 

I'm new to food safety but not to qualty management.

I've held senior positions at multi national automotive component manufacturers for the past 30 years.

I look forward to collaborating with you.

 

Thanks in advance!

 

Matt

 

Hi Matt,

 

Welcome to the Forum ! :welcome:

 

From High to Low controlled environments :smile:


Kind Regards,

 

Charles.C

#3 jdsummers6

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Posted 14 March 2019 - 02:18 PM

Hi Matt - 

 

I'm new as well to Food Safety. Our facility has begun to take the steps to become SQF certified. Hoping this community will be a valuable resource! Looking forward to meeting new people. 

 

- Justin


#4 SQFconsultant

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Posted 14 March 2019 - 02:33 PM

WOW, Matt - that's a change!

 

Welcome.


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation, eContinuity & Certification Consultants 
 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all within 30 days so your staff can implement with our assistance to retain and get new business!
 
Serving the new Republic of the United States of America & Alliance Countries

http://www.GlennOster.com

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#5 Matt1968

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Posted 14 March 2019 - 02:55 PM

Hi Matt,

 

Welcome to the Forum ! :welcome:

 

From High to Low controlled environments :smile:

Hi Charles,

I'm not so sure about the high to low comment, but thanks for the welcome anyway.

regards,

Matt


#6 Matt1968

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Posted 14 March 2019 - 02:56 PM

WOW, Matt - that's a change!

 

Welcome.

 

It's a welcome change and a new challenge. Wish me luck!


#7 Matt1968

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Posted 14 March 2019 - 02:57 PM

Hi Matt - 

 

I'm new as well to Food Safety. Our facility has begun to take the steps to become SQF certified. Hoping this community will be a valuable resource! Looking forward to meeting new people. 

 

- Justin

 

Hi Justin,

 

I'm also looking forward to the support from this forum.

Good luck. I've just completed my HACCP L3 training, lots of the terms are alien to me but I'm learning fast!

 

Matt


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