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#1 Matt1968

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Posted 14 March 2019 - 11:26 AM

Hi all,

 

I'm new to food safety but not to qualty management.

I've held senior positions at multi national automotive component manufacturers for the past 30 years.

I look forward to collaborating with you.

 

Thanks in advance!

 

Matt



#2 Charles.C

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Posted 14 March 2019 - 12:29 PM

Hi all,

 

I'm new to food safety but not to qualty management.

I've held senior positions at multi national automotive component manufacturers for the past 30 years.

I look forward to collaborating with you.

 

Thanks in advance!

 

Matt

 

Hi Matt,

 

Welcome to the Forum ! :welcome:

 

From High to Low controlled environments :smile:


Kind Regards,

 

Charles.C


#3 jdsummers6

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Posted 14 March 2019 - 02:18 PM

Hi Matt - 

 

I'm new as well to Food Safety. Our facility has begun to take the steps to become SQF certified. Hoping this community will be a valuable resource! Looking forward to meeting new people. 

 

- Justin



#4 SQFconsultant

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Posted 14 March 2019 - 02:33 PM

WOW, Matt - that's a change!

 

Welcome.


Kind regards,

 

Glenn Oster
 
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/3PL

SQF, BRC & IFS System Development, Implementation & Certification Consultants

Serving Small-to-Large Businesses | International Cross-Border Acceptance

Auditor Training | eConsultant | GFCP | 50% Reduction for C-Currencies

http://www.GlennOsterConsulting.com  -- 

 

 

SQF, BRC & IFS System Developments - it's what we do everyday!

https://glennosterco...-development-pr

 

 

 

 

 

 
 
 
 
 
 
 
 
 

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#5 Matt1968

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Posted 14 March 2019 - 02:55 PM

Hi Matt,

 

Welcome to the Forum ! :welcome:

 

From High to Low controlled environments :smile:

Hi Charles,

I'm not so sure about the high to low comment, but thanks for the welcome anyway.

regards,

Matt



#6 Matt1968

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Posted 14 March 2019 - 02:56 PM

WOW, Matt - that's a change!

 

Welcome.

 

It's a welcome change and a new challenge. Wish me luck!



#7 Matt1968

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Posted 14 March 2019 - 02:57 PM

Hi Matt - 

 

I'm new as well to Food Safety. Our facility has begun to take the steps to become SQF certified. Hoping this community will be a valuable resource! Looking forward to meeting new people. 

 

- Justin

 

Hi Justin,

 

I'm also looking forward to the support from this forum.

Good luck. I've just completed my HACCP L3 training, lots of the terms are alien to me but I'm learning fast!

 

Matt







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