I need to validate my CQP in my Quality HACCP and I am stuck how to validate the sensory evaluation for my product. We do prepare protein blends and what we do we test our samples for Apperance, Aroma, Taste Sweetness and Texture. and what we record pass and fail.
To validate my Quality HACCP If I am right I do need to validate it. Can you help me with your thoughts and inputs.
I do have as a CQP also the labeling and I do not know how to validate it as well. We do check the labeling and verify if we put the correct label but that is all (part of our verification but I do not have limits in this CQP as well????