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What biological hazards are associated with dry beans and grains?


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#1 D3P50001

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Posted 11 April 2019 - 06:02 PM

Performing a Hazard Analysis, what biological hazards are associated with dry beans and grains? Any information would be very helpful, thank you.



#2 Dr Vu

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Posted 11 April 2019 - 06:23 PM

 Google this

 

Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry


A vu in time , saves nine

#3 rebudke

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Posted 11 April 2019 - 06:53 PM

For grains, Bacillus cereus.



#4 The Food Scientist

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Posted 11 April 2019 - 07:03 PM

What types of beans? Do you perform the drying? 



#5 Gerard H.

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Posted 11 April 2019 - 07:14 PM

Hello,

Please mind the mycotoxins, especially for the grains.

Kind regards,

Gerard Heerkens

#6 Charles.C

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Posted 11 April 2019 - 11:40 PM

Performing a Hazard Analysis, what biological hazards are associated with dry beans and grains? Any information would be very helpful, thank you.

 

Hi D3P,

 

if you mean a process like drying/roasting coffee beans, there is a typical hazard analysis (file cf1)  attached in this Post plus discussion of haccp factors in surrounding thread -

 

https://www.ifsqn.co...fee/#entry80491


Kind Regards,

 

Charles.C


#7 D3P50001

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Posted 12 April 2019 - 12:34 PM

Thank you for the feedback. We do not dry the beans. We just package beans and grains. We don't carry coffee beans, we package beans like; pinto beans, black beans, lentils. 



#8 Charles.C

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Posted 12 April 2019 - 02:24 PM

Thank you for the feedback. We do not dry the beans. We just package beans and grains. We don't carry coffee beans, we package beans like; pinto beans, black beans, lentils. 

 

Can search "beans" in this document to see BCPA hazards -

 

Attached File  PCHF-Guidance-Appendix-1-Hazards_Tables_01-17-2018.pdf   1.9MB   10 downloads

 

PS - can also see this brief thread -

 

https://www.ifsqn.co...th-pinto-beans/


Edited by Charles.C, 12 April 2019 - 03:01 PM.
expanded

Kind Regards,

 

Charles.C





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