Cheers,
Simon
Posted 02 May 2006 - 08:44 AM
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Posted 03 May 2006 - 08:41 AM
Posted 04 May 2006 - 07:04 AM
Posted 04 May 2006 - 02:57 PM
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Posted 04 May 2006 - 05:35 PM
Thanks Yorky and Okido for the tips. Another important bit to this is what you do when an employee realises they have cut themselves. I suppose they should stop work immediatley and a risk assessment be carried out to identify if and what product is contaminated; decision whether to scrap, rework and even invoke a product recall if nescessary.
Simon
Posted 05 May 2006 - 07:07 AM
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Posted 06 May 2006 - 08:04 AM
That sounds like a good idea. Can you let me know where you get them from Sue.
Thanks,
Simon
Posted 08 May 2006 - 07:54 AM
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Posted 03 February 2007 - 03:20 AM
Posted 04 February 2007 - 04:57 PM
Kind Regards,
Charles.C
Posted 06 February 2007 - 09:21 PM
multi-coloured puss what a lovely thought.There is a requirement in GMP mentioned that workers with open cut / sore etc are not allowed to work in the processing are. In this case we can send them to do other low risk job and a common plaster will do, right? Why we still need to use the special blue metal strip plaster – somebody bombarded me with this statement.
What Yorkshire mentioned is true. A friend of mine even suggest us to collect back the used plaster to ensure that no any single plaster will accidentally blended in your end product. Oh not, who dare to do this if the wound is full of pus!!!
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Posted 06 February 2007 - 09:33 PM
Dear all:
There is a requirement in GMP mentioned that workers with open cut / sore etc are not allowed to work in the processing are. In this case we can send them to do other low risk job and a common plaster will do, right? Why we still need to use the special blue metal strip plaster – somebody bombarded me with this statement.
What Yorkshire mentioned is true. A friend of mine even suggest us to collect back the used plaster to ensure that no any single plaster will accidentally blended in your end product. Oh not, who dare to do this if the wound is full of pus!!!
Posted 06 February 2007 - 09:39 PM
That's it just dismiss my opinion.A scenario for you Yong
a customer complains that they have found a "common plaster" in the product manufactured by you.
How will you demonstrate that it couldnt have come from your factory? no process is 100% fool proof.
if i was you id stick to blue plaster regardless where they are on site (including office staff). they're blue so that they can be visually detected as well as being metal detectable.
as an aside, you should check every batch of plasters you buy in through the metal detector and record the date/ batch number etc.
as for "collecting used plaster" its a bit extreme, at the end of the shift all you will need to do is verify that the staff member still has the plaster on. if a plaster is needed next day, a new clean plaster should be issued at the start of the shift by a first aider.
im not a fan of plaster dispenser dotted around factories.....how can you control them?
Caz
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Posted 06 February 2007 - 09:49 PM
That's it just dismiss my opinion.
Posted 06 February 2007 - 09:53 PM
Oh please.
i respect you far too much to disregard you Simon!!
that's MY opinion![]()
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Posted 06 February 2007 - 10:52 PM
Kind Regards,
Charles.C
Posted 07 February 2007 - 09:40 AM
Dear All,
Seems like some additional smilies are required![]()
Perhaps more to the point -
What do you do if a worker tells you that his plaster is missing just after he finishes his shift for putting the shrimps in the trays ??
Rgds / Charles.C
Posted 07 February 2007 - 10:20 AM
Kind Regards,
Charles.C
Posted 07 February 2007 - 08:27 PM
Dear Cazx,
You must have a very quiet production floor (cows?) !
Nonetheless, a brave reply although I would be interested to know the risk level at which you decide no further action required (I forgot to mention that the trays were aluminium).
Rgds / Charles.C
Posted 10 February 2007 - 10:35 AM
Kind Regards,
Charles.C
Posted 13 February 2007 - 09:45 PM
I'd ring Caz and ask her to come and decant my trays on nights. Double time.What do you do if a worker tells you that his plaster is missing just after he finishes his shift for putting the shrimps in the trays ??
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Posted 11 November 2013 - 12:56 AM
I have a few questions about controlling band aids and I need all of your help. We are a high risk food packaging manufacturer and are trying for certification to Issue 4. We don't use metal detectors but if we had one and tested the band aids and recorded the lots and then trained our employees to alert management if one comes up missing - would this be enough as far as controlling the band aids?
I appreciate your help! ![]()
gmd
Posted 12 November 2013 - 03:42 PM
In the food industry plasters (band aids) should be blue, metal detectable and waterproof, but what about controlling their use. Do we need to log their issue, is full traceability required - if so has anyone got a document template to share?
Cheers,
Simon
Our facility purchases the metal detectable band aids (plasters) from a company called Zee medical http://www.zeemedical.com/. Upon receiving the QA department will check the bandages to ensure they are metal detectable. We will log the lot number of the bandages along with keeping a sample. This is logged into a binder. The bandages are kept in the production supervisor's office to issue. When they are issued out we log who it is being issued to. In the event that one is lost we can identify who lost it.
There are of course other policies in place that state the associate must wear a glove over the bandage and also covers what to do in the event of a blood borne incident.
Posted 12 November 2013 - 03:44 PM
I have a few questions about controlling band aids and I need all of your help. We are a high risk food packaging manufacturer and are trying for certification to Issue 4. We don't use metal detectors but if we had one and tested the band aids and recorded the lots and then trained our employees to alert management if one comes up missing - would this be enough as far as controlling the band aids?
I appreciate your help!
gmd
They are currently on v6, how are you being audited for v4?
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Posted 12 November 2013 - 06:48 PM
They are currently on v6, how are you being audited for v4?
The BRC/IOP Food Packaging standards is currently on Version 4 David.
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