Hello to all,
YongYM,
Actually there is not GMP requirement directly mandated to "that workers with open cut / sore etc are not allowed to work in the processing are" what was the standards says is under:
ISO/TS 22002-1:2009(E) and PAS 220:2008 13.6 Illness and injuries
In food handling areas, personnel with wounds or burns shall be required to cover them with specified dressings. Any lost dressing shall be reported to supervision immediately.
For you GMD,
So in order to control it, aside we already issued a MEMO across the factory that all employee with open wounds or burns are not allowed to work as part of Administrative Control. I revised and included the checking of employee for the presence of such open wounds/burns/lesions and others in our Daily GMP Checklist which the responsibility of checking was given to all Line Quality Controller. The recorded violation were being report by Factory Hygienist on WOR (weekly operations review) with the Management on a weekly basis. See column for Personal Hygiene.
F-GMP-004 FORM.LINE QC DAILY GMP CHECKLIST- FINAL.xls 217.5KB
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Hope this can help you.
Thanks,
Factory Hygienist