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Whay type of risks to consider for Malicious contamination?


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#1 Vijay Singh Baghel

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Posted 03 June 2019 - 02:27 AM

Pl. can any brief the malicious contamination what type of risk will cover in this ,  



#2 Charles.C

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Posted 03 June 2019 - 05:00 AM

Pl. can any brief the malicious contamination what type of risk will cover in this ,  

 

Sorry but the meaning is unclear.

 

Please clarify yr question.


Kind Regards,

 

Charles.C


#3 The Food Scientist

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Posted 03 June 2019 - 12:48 PM

I suppose you are referring to  "Intentional Adulteration" ? 


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


#4 Hank Major

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Posted 03 June 2019 - 07:50 PM

It's similar to Food Fraud: You have to consider Opportunity (when and where a disgruntled employee or someone upstream might have access to the raw materials or the finished product), Ease of obtaining the adulterant (for example, a locally available pesticide or even worse, a dangerous chemical stored unsecured in your facility), Cost (of the adulterant, one can imagine that it is easier to obtain strychnine than a radioactive substance), Motivation (typically revenge), and your facility's lack of Control Measures (such as Food Defense and Testing).



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#5 Vijay Singh Baghel

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Posted 04 June 2019 - 01:23 AM

I suppose you are referring to  "Intentional Adulteration"

Thanks , Can you brief this , what type of international adulteration , Please . Guide it should be assessed  under TACCP or HACCP 



#6 Vijay Singh Baghel

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Posted 04 June 2019 - 01:26 AM

It's similar to Food Fraud: You have to consider Opportunity (when and where a disgruntled employee or someone upstream might have access to the raw materials or the finished product), Ease of obtaining the adulterant (for example, a locally available pesticide or even worse, a dangerous chemical stored unsecured in your facility), Cost (of the adulterant, one can imagine that it is easier to obtain strychnine than a radioactive substance), Motivation (typically revenge), and your facility's lack of Control Measures (such as Food Defense and Testing).

Thank You very much , Hank Major for your valuable suggestion , should it be Assessed under TACCP assessments in Food Processing chain ??



#7 Vijay Singh Baghel

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Posted 04 June 2019 - 01:28 AM

Sorry but the meaning is unclear.

 

Please clarify yr question.

I want to know , which type of adulteration of this ?? Or which type of risk is cover under this ??

 

Sorry but the meaning is unclear.

 

Please clarify yr question.



#8 Charles.C

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Posted 05 June 2019 - 05:08 AM

I want to know , which type of adulteration of this ?? Or which type of risk is cover under this ??

 

BRC definition -
 

 

Malicious contamination - Deliberate contamination of a product or raw material with the intention to cause harm to the consumer or damage to the company or brand owner.

 

Also see -

 

https://www.ifsqn.co...taccp-or-haccp/


Kind Regards,

 

Charles.C


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#9 Hank Major

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Posted 05 June 2019 - 09:00 PM

I'm not really sure if it is TACCP or HACCP, or if that even matters.



#10 mahantesh.micro

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Posted 06 June 2019 - 04:45 AM

May be U need to develop procedure on Food defense along with a self inspection checklist. In which u have to conduct TACCP- Threat assessment and critical control point similar to HACCP. Make mitigation plans for the possibilities of occurrence of intentional adulteration, threats, food fraud etc.



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#11 GMO

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Posted 06 June 2019 - 08:56 AM

I would include in both TACCP and HACCP.  It could be intentional contamination with microbiological (e.g. faecal matter), chemical, (e.g. cleaning chemicals), allergens (e.g. nuts) or physical (e.g. glass).

 

Your control measures could be an empty pocket policy which is regularly audited, locked chemicals, nut free site, CCTV etc.



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