I am currently working on TACCP Risk Assessment that covers each process stage within the factory.
Please could someone provide me the risk assessment template or information that covers the following;
Mitigation of unintentional/accidental adulteration-Science based
Mitigation of intentional adulteration-Ideologically motivated-Food Defense
Mitigation of intentional adulteration-Economically motivated.
I look forward to hearing from you.
Edited by Excellence, 12 June 2019 - 08:15 AM.