HI!
Where can I find the microbiological criteria/permissible limits for ready to heat products?
Thanks
Microbiological criteria/permissible limits for ready to heat products
Started by SafetyLine, Jul 22 2019 06:16 PM
Microbiology Criteria E. coli Food
1 reply to this topic
#1
SafetyLine
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Posted 22 July 2019 - 06:16 PM
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Charles.C
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Posted 22 July 2019 - 06:25 PM
HI!
Where can I find the microbiological criteria/permissible limits for ready to heat products?
Thanks
I assume you mean non-RTE.
There are no Universally applied limits.
See the 2 links in this post which include both RTE/NRTE -
https://www.ifsqn.co...r/#entry138358-
PS - you will see RTE limits are (predictably) more common.
Mexico may have its own internal micro. limits but no idea about this.
Kind Regards,
Charles.C
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