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Microbiological criteria/permissible limits for ready to heat products

Started by SafetyLine, Jul 22 2019 06:16 PM
Microbiology Criteria E. coli Food

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#1 SafetyLine

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Posted 22 July 2019 - 06:16 PM

HI!

 

Where can I find the microbiological criteria/permissible limits for ready to heat products?

 

Thanks 

 

:biggrin: 


#2 Charles.C

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Posted 22 July 2019 - 06:25 PM

HI!

 

Where can I find the microbiological criteria/permissible limits for ready to heat products?

 

Thanks 

 

:biggrin:

 

I assume you mean non-RTE.

 

There are no Universally applied limits.

 

See the 2 links in this post which include both RTE/NRTE -

 

https://www.ifsqn.co...r/#entry138358-

 

PS - you will see RTE limits are (predictably) more common.

Mexico may have its own internal micro. limits but no idea about this.


Kind Regards,

 

Charles.C

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