HI!
Where can I find the microbiological criteria/permissible limits for ready to heat products?
Thanks
Posted 22 July 2019 - 06:16 PM
HI!
Where can I find the microbiological criteria/permissible limits for ready to heat products?
Thanks
Posted 22 July 2019 - 06:25 PM
HI!
Where can I find the microbiological criteria/permissible limits for ready to heat products?
Thanks
I assume you mean non-RTE.
There are no Universally applied limits.
See the 2 links in this post which include both RTE/NRTE -
https://www.ifsqn.co...r/#entry138358-
PS - you will see RTE limits are (predictably) more common.
Mexico may have its own internal micro. limits but no idea about this.
Kind Regards,
Charles.C
Food Safety Topics →
Food Microbiology →
Microbiological testing of whole herb (berry, root, etc.)Started by matthewcc, 15 Feb 2024 microbiology, dietary supplement and 1 more... |
|
||
Global Food Safety Standards →
BRCGS - Food Safety →
BRCGS Cleaning equipment in clean areaStarted by INL, 14 Dec 2023 BRCGShygiene, dry, food, industry and 1 more... |
|
||
Global Food Safety Standards →
BRCGS - Food Safety →
Environmental Monitoring in Food PackagingStarted by sprout.derek, 08 Dec 2023 Environmental, Monitoring and 3 more... |
|
||
Food Safety Topics →
Food Microbiology →
Water testing coliformStarted by Padfoot, 14 Nov 2023 water, water test, coliform, sqf and 1 more... |
|
||
Food Safety Topics →
Food Microbiology →
Microbial countingStarted by Tharsh06, 12 Oct 2023 microbiology |
|
0 members, 0 guests, 0 anonymous users