Posted 26 July 2019 - 03:17 PM
Freezing canned crab meat (and most canned seafood, meat, etc) leads to structure breakdown once thawed and thus, not uncommon to get a can of nothing more than goo once open - yes, a BIG QUALITY ISSUE... but there are NO GROUNDS for a Major.
Assuming this is SQF, the definition of a major being that it leans towards a food safety issue has no basis for the call here.
I would most certainly challenge the finding and competence of the Auditor because of the lack of knowledge as to the definitions of findings.
Glenn Oster Consulting, LLC
SQF System Development & Implementation Consultants
Food - Food Packaging - Food Storage/Logistics
SQF, BRC, IFS, FSSC, GlobalGAP, Primus, VACCP, HACCP, TACCP & SEDEX/SMETA Consulting Network
+1-800-793-7042 (Earth Wide)
Prince Edward Island, Canada
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