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The difference between inspections and audits

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#1 Simon

Simon

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Posted 01 August 2019 - 05:28 PM

Show Me Tell Me - The difference between inspections and audits and why we can't have one without the other

 

Taking place:

Friday, August 09, 2019 - 03:00 PM - 04:00 PM UK Time

This is a 10.00 AM Eastern US Start

 

Presenter:
Dr. David Rosenblatt, Training Specialist, Sher Consulting and Training

 

Webinar Overview:

The word "inspection" is derived from the Latin verb "spectare" which means "to look", whereas the word "audit" comes from "audire", the Latin verb "to listen". Many food safety incidents happen to organizations that were under the false impression that they had been effectively audited and found to be in compliance of the FSMS, where, in reality, they had merely passed a glorified inspection. In this Webinar we will emphasize the importance of inspections and audits in food safety and quality management systems and why it is so important not to confuse the two.

 

Presentation Slides >>

 

Webinar Recording >>


Best Regards,

Simon Timperley
IFSQN Administrator
 
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#2 Simon

Simon

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Posted 09 August 2019 - 05:14 PM

Chat logs from today's webinar:

 

Rajneesh Rajneesh : hey
Leslie Parker : good morning from Wapato WA
Christy Maytum : Good morning from Texas!
vijay srinivasan narayanasami : HAI
Pablo de Jongh : Good day from Venezuela
Cyril PERIAPPURAM : Hello everyone
Pamela Ruholl : Good Morning from Illinois!
Christine Schmidt : Good Morning from North Dakota
Raheela Razzaq : hi
brittany jackson : good morning
Dennis Grayson : Hello From Champaign , Illinois, USA
Lynn Love : hello from Portland, Oregon
Christian Calix : Happy Friday!
Chandra Shekar : hi
Shiva Rao : Hello everyone... good afternoon from Cork, Ireland...
Claudia Guillén : Good morning from Paraguay!
Ofelia Segui : hello
Edward Arndt : Hello everybody
Lynette  Medina : Good morning from California!
Betzy Gil : Good morning from Maracay, Venezuela
Mike Zdarsky : Great morning from Addison, Illinois!
WILSON KARIBE : Hey from Kenya
Simone Kummerlöwe : Good Afternoon from germany
Jimmy Lewis : Afternoon from Sunny Devon
Dr. Ahmed El Mesallamy : Hello every one !
Cindy Council : Good Morning from Lumberton,Nc
Cathy King-Caplinger : hI FROM oHIO
Juan Obeso : Good morning from Florida
Adistiya Ika Puspitasari : good evening from Indonesia
Cristina Buffa : Hello from Argentina
Anne Hurlebaus : Good morning from  Pembroke, MA!
NIZAR RAMJI : Good Morning from Canada
Bedananda  Bhattarai : hi from Canada
Randy Rohrback : Hello from California
Nader Gouda : It's Nader from Egypt, hope we make a great time :)
Asif Ejaz : hi everyone...good evening from India
Rick Falkenberg : Good day to all from California!!
Sheila Rigerman : Hello from NY
maria paula soledad perez : good morning
Colleen Hecker : Hello from King of Prussia, PA
Varvara Sharina : Hi from Russia!
Malgorzata Mrozik : good afternoon
Karen Bonomi : Hello from New York
Ewa Litwinko : Hello from Poland :)
Olakunle Olatunde : Afternoon from Lagos!
Amisse Aly : Good afternoon from Maputo - Mozambique
michael Greene : Hello from Indianapolis
Mark Reyes : Good morning from West Texas!
LAWRENCE BELL : Good Morning
Matt Badila : Good morning from beautiful Baltimore Maryland
Jan Jackson : Hello from North Carolina!
Grace Ouattara : Good morning from Massachusetts
Marina Oirik : hello from Canada
mike willson : Good Morning from Cincinnati!
nadine maia : hello from portugal
abdou hussein : لخخي شبÙثقىخخى
tracy Beck : Hello from wisconsin
Noah Bogosia : Hi everyone, greetings from Port Moresby in Papua New Guinea.
Wendy Keith : Hello from Nevada USA
Lindsay Love : Minnesota hi!!
Beverly McKnight : Good Morning from SoCal!
Yaowen Huang : hello!
Muhammad Zahir  Ghori  : This is M.Z. Ghori..
Allison  Hardy : Good Morning, From Tyler, TX
Willy  Morales Ãvila  : good morning from mexico
Tamieka Sewell : Good morning from Jamaica
abdou hussein : good afternoon
Ivar PJ Brandt Landinez : Ivar Hello from Caldwell ID
christine webb : Good morning from St. Louis, Mo
Linda Stephens : MORNING SLP USA -Linda in VA.
Matthew Creswell : Hello from Oregon, USA!
Lupita Mondragón : Hello from France!
Rachelle Jeffreys : Georgia Hi.
Dea Lopez : Good Morning From HOT TEXAS HERE
MATT LICHLYTER : Hello from Colorado!
TSHIMBALANGA+Maurice+ Kasongo : From DRCongo
Jema Ajanwachuku : Hello from Mesquite, Texas
James DeLaMare : Good Morning, beautifully cool day in Salt Lake City
Dennis Grayson : Who Dey,  Mike from Cincinnati
andree djomani : Good afternoon from Luxembourg
Kymia Martindale : Hello from Barbados
Sabina Alexander : Good Morning From Springfield MO
Kelly Sullivan : Good Morning from Yakima, WA
Dr.Zeshan khan : Good Afternoon
Joel Meras : Hi everyone
Chandra Shekar : Hello ! from India
leo heaven : hello frm usa
Karina Rodriguez : good morning
Cristina Buffa : Hola a todos! Hello to everybody from Argentina!
Robert  Samudio : Hello Robert Samudio
Kymia Martindale : Hello from Barbados
Joel Meras : Hi everyone
Bria Black : Sabina Im out in Monett! Hi and Good Morning to you and everyone else
Carika Germishuys : Hey from South Africa
Jessica dorsey : Good morning from BEAUTIFUL Iowa, USA
Joel Meras : This is from Saudi Arabia
Lisa Gomolski : Hello from Akron NY
Yehia El-Samragy : Hello everybody Yehia El-Samragy
Magalys Morales : Hi everyone
Tamara Kobalia : hello from Georgia!
Nader Gouda : nice music
LEKHRAJ KATARIYA : Hello its Lekhraj Katariya from India
MAURICIO SALUME : Hola desde Guatemala
Cristal Salcedo : hello from Panama, Central America
Jeff Combs : Hello from Ohio - GO BUCKEYE'S
Silvia Michanie : hi, from Buenos Aires, Silvia Michanie
dico wiggers : hello from the Netherlands
Nader Gouda : hi David
LEKHRAJ KATARIYA : Hi Devid
Alma+ Zaragoza : Good Morning from California
KEE KEE GOH : hello from Malaysia
Robyn Wallace : Hello from Western New York!
Ana Lamas : Good morning from Guadalajara, Mx :D
Chandra Shekar : hi david
LEKHRAJ KATARIYA : from India
April Bowman : Hi from Pennsylvania!
Nicoletta Belletti : Hello from Italy
Akshay Singh : Hello everyone. Greeting of the day to all!
Mohamed mohamed+abdelmoneim : hello from egypt
Chandra Shekar : Hello
Amisse Aly : Hello David!
Joel Meras : Hi everyone.  This is Joel Meras from Philippines but currently in Saudi Arabia.
Evelyn Beaudry : Hello from Manitoba Canada
Dr.Zeshan khan : Hope you all are doing great
Nader Gouda : Done
Raheela Razzaq : i perform audits
dico wiggers : do we have video audio already?
Carol Bergeron : Carol Bergeron
Jhelian Pia Montalban : Hi! from Philippines
Joel Meras : Done the poll.
Simon Timperley : Clap!
Carol Bergeron : Carol Bergeron Good morning
Nader Gouda : Also great thanks for your valuable time as well
Rokshanara Khatun : Good morning everybody!
abdou hussein : hi from egypt
catarina ribeiro : Hello from Portugal
Bruce Perkin : Come on Simon - one clap is not a "round"
Sieh+King Wong : Greetings from Kuala Lumpur !
Bruce Perkin : clap clap clap clap!
Patricia Thompson : Hello everyone, I am Patricia Thompson from Jamaica.
Mawuli Dogbo : It is part of my integral work as a Technical Manager
LEKHRAJ KATARIYA : nice experience sir
Russell  Foley : Hello Russ From CT USA
Sieh+King Wong : Problem with noise echo !
8.9.19ceusWebinar9am 8.9.19ceusWebinar9am : will certificates be provided?
Robert  Samudio : It is a passion I had in my 35 years experience in Food Safety
catarina ribeiro : I love auditing!!!
LEKHRAJ KATARIYA : Good evening everyone
Aqsa Chatha : hello my name is Aqsa Qayyum. I am a food scientist and we have an accredited lab but interested to be an auditor
Lynn Love : I enjoy finding 'areas of improvements"
Maxine Campbell : Good morning all
Nader Gouda : you are completely right
Jessica dorsey : I am new to my position and I want to be as educated in food safety audits as I can.
Linda Stephens : Its IMPORTANT to Have people WHO CARE and CAN DO SAFETY HUMANITY OUTLOOK AND PROTECTION especialy with food quality and teaching how to be protected b/c ALL PEOPLE EAT FOOD So Thanks Tony
Dr.Zeshan khan : Greetings Simon, once agian thank you for conducting this wonderful topic
Ivar PJ Brandt Landinez : It is a passion and you ahve to be able to proactively transmit this to the auditees
COLEEN MARCIA HENRY : Good morning from Jamaica
Salima Haniff : Hi there from Ontario, Canada
Dr.Zeshan khan : Greetings David
dico wiggers : there is intermittend audio at my side.
Simon Timperley : audio has settled down now
Kathleen Bermeo : I'm a new QC specialist in a Japanese company in Bacolod City, Philippines. Greetings to everyone, I hope to learn a lot.
Anne Hurlebaus : I only have four months experience and am in charge of our audit coming up (responses). I'm terrified but excited. I have worked in food forever and am super enthusiastic about this career
Kirsten Sullivan : Trying to improve our internal auditing program in large part to improve food safety culture and teaching tool
Babatunde Agboola : Good da
Babatunde Agboola : Good day, from Nigeria
Bria Black : would love to see ifsqn provide more animal food programming as the Pet Food Industry is held to more standards almost identical to human food.
William Onwuka : William Onwuka, Lagos Nigeria
Nestor Carrizosa : Good day from MX
catarina ribeiro : I'm a food safety specialist for more than 15 years, and I'm a internal auditor for many companies specially in the fresh produce sector
Tracey Lomax : Good morning
Dr.Zeshan khan : How can we change the  organisational behaviour during specially external audits????? Share some your experience
Hlonipani Nleya : Good day from Zimbabwe
Susy Sandoval : Hi From Toronto, Ontario
Simone Barrett : Hi from Jamaica
JANE OMOJOKUN : Hi from Lagos, Nigeria
Josabeth Padilla : hello from Mexico =)
Elahe Mirzaei : Hi from British Columbia, Canada
Epamba+Clovis Ndome+ : Hello From Ras Al Khaimah
irene lazarou : hello from Cyprus
Rosina Castro : Hi from Sonora, Mexico!
Adriana Marin : Hi from Reno, Nevada
Mike Tsai : Hi from Taiwan
Aqsa Chatha : Hello i am Aqsa from Pakistan
Maputa  Kamulete  : Hi everyone. My name is Maputa Kamulete from Zambia. I am a food safety veterinarian
Dr.Zeshan khan : Audio issue
Rosina Castro : When is this suposed to start?  I can't see  or hear anything
DR SHEELA  BETHAPUDI : Hi from sheela bethapudi
Tamara Kobalia : how important is to audit the company when revising the haccp plan adding the new product line
Simon Timperley : audio ok.  If you have a problem hit RECONNECT
Josabeth Padilla : I hear and see ok.
Simon Timperley : Rosina we are live please use chrome or firefox browser
LEKHRAJ KATARIYA : Hi I am from Export Inspection Agency India
Yaowen Huang : i lost the  signal
Willem Tjitrotaroeno : Willem Tjitrotaroeno
Dr.Zeshan khan : Thank you very much Simon
Elahe Mirzaei : are we ganna get the slides?
Joel Meras : For now it's ok, can hear and see presentation
Simon Timperley : yes by email later Elahe
Elahe Mirzaei : Thank you Simon
Joel Meras : Thanks, love to have copy of the slides as well.
Beverly McKnight : What are the differences/similarities between an "Assessment" and an "Audit"?
Nancy Perez : No recibimos la transmisión
Dr.Zeshan khan : Should we follw the standards only in audits or we can use standards in inspections?
dico wiggers : I am checking out; hardly any audio at my side. will check the recording later if possible. thx dico
Ivonne Paez : Hello from California
Josabeth Padilla : Nancy, presiona RECONNECT, por chrome o firefox
Ana Ratcliff : I'm sorry, it appears to me that it hasn't started yet, am I the only one?
Purdey Johnson : Hello everyone .....from Trinidad
Simon Timperley : Ana are you using chrome or firefox?
Nancy Perez : Buen dia, ya lo intentamos y no se logra la conección
Viridiana Valdovinos García : i can't hear and see the presentation
Ana Ratcliff : I am using explore
Simon Timperley : Explorer does not work
Rosina Castro : I'm using Google Chrome and still can't see nothing!
Claudia  Alfonso : hello fom
Claudia  Alfonso : hello from Niagara Falls
Ivonne Paez : yes i opened in chrome and i cant see nothing
Simon Timperley : Then Rosina clear your browser temporary files cache, reboot and rejoin
Ana Ratcliff : now I am from chrome
Simon Timperley : See my previous comment Ivonne
Simon Timperley : And you see now Ana?
Ana Ratcliff : and still show up  Welcome
Zoltan Bak : Hello from Hungary
N'kuli Akantema : Hi From Democratic Republic of Congo
Simon Timperley : Unfortunately you will have to wait for the recording.
Maputa  Kamulete  : I have challenges
Dr.Zeshan khan : what is  the most important audits or inspections in terms of company size and technical skills within the organization? ?
Nancy Perez : Hola a todos buenos dias, no logramos ver la presentación pero enviamos saludos a todos desde Oaxaca México
Ana Ratcliff : okidoki Simon Y will be continue trying
Lynnette Dippon : Google Chrome is working.  If you see a "play" arrow in the center of the screen try clicking on it.
Ines Mira : Hello from Portugal
Ana Ratcliff : Nancy al parecer algunos tenemos problemas, pero dijo que nos enviaran la grabacion :)
Maputa  Kamulete  : working now
Ana Ratcliff : Ines, voce ta podendo ver o webinar?
Rosina Castro : Saludos desde Sonora México Nancy Perez!!
Nancy Perez : Gracias
Ines Mira : sim estou
Ana Ratcliff : Obrigda Ines, e cual buscador voce esta usando?
Nancy Perez : Igualmente saludos a todos...
Ines Mira : google Chrome
Lupita Mondragón : Nancy, intenta con Chrome
Ana Ratcliff : oh okay, entao nao sei porque eu nao posso, muito obrigado pelo seu tempo, vou esperar pela gravacao :) que tenha un bom bia.
Joadi Azurin : Great Morning!
Maria Gutierrez : Good morning everybody :)
Longinus Ike : good evening from Dubai
Nancy Perez : Gracias, ya lo intentamos en 3 navegadores , sin exito, ojala puedan compartirnos la información despues
Ivonne Paez : same. :(
Ivan Z : Nancy, la informacion siempre es enviada por email despues. Diapositivas y grabacion, entre otros...
LEKHRAJ KATARIYA : calibration is major part of test
Varvara Sharina : it's paused for me. is it still streaming?
Varvara Sharina : oh, fine now
Cristina Buffa : As always a privilege to listen  you. Thank you!
Babatunde Agboola : You can refresh
Willem Tjitrotaroeno : Wilem Tjitrotaroeno      Good morning from Suriname
Daney Peñaloza : Hello...from Maracay, Venezuela
Shawky Mohammed : hello every body
MANOJ INGALE : hello .. from India..
Genessa Jesy Pagote : do we get an audio copy of the speakers discussion?
Luke+Paa+Mensah Tetteh : good afternoon from Ghana
Milynda Dosunmu : hello Milynda from Jamaica
Ivan Z : You get the whole presentation, including voice and slides.
Oswaldo Cardona : Can all external requirements be identified?
Cody Howell : Wonder how many chickens that company has contaminated by doing that, that's scary insight
Oswaldo Cardona : Can all external requirements be identified?
Genessa Jesy Pagote : do we get copies of the slides and the audio recording the discussion?
Raheela Razzaq : hi
Maxine Campbell : Is human error a root cause?
Tracey Lomax : does their quality control  not monitor this
Willem Tjitrotaroeno : I like to have copies of the slides and the audio
Jessica dorsey : What is a good technique to get employees to "care" or have more willingness to follow policies on food safety?
Kirsten Sullivan : Jessica - they have to understand the "why"
Patricia Briceño : Good Morning from Ecuador
heather+snow Snow : hello from Boston
Babatunde Agboola : Maxine- of course
Ammar Fawzi : which data analysis is most important?
Babatunde Agboola : Willern- slides, audio and video link would be sent to your mail.
leo heaven : finish too long
Anne Hurlebaus : WHen you say data should not be sitting on a shelf, what do you mean? If all data is compliant, what else should we be doing with it?
Chandra Shekar : Gramcid is used as sanitation but how to caliberate
Oswaldo Cardona : The process of verifying the verification must be included in the prerequisite programs?
Mike Tsai : https://www.cpha.ca/...-lirs-rpt_e.pdf
Ivan Z : Phenomenal presentation...thank you!
Anne Hurlebaus : This has been super informative. As someone new to food safety, this is great information
Hlonipani Nleya : @anne the data may be cimpliant
Josabeth Padilla : Thanks Mike, on the Listeriosis document =)
Robert  Samudio : All You had been saying at this presentation can be apply at the Food Distributor or only in a processing factory?
Urvi Shah : Will we receive a copy of presentation with the recording?
Varvara Sharina : super info! thank you for your work and passion!
Ivan Z : Opening and closing remarks describe what we go through on a daily bassis...
Christy Maytum : Excellent presentation with great viewpoint - definitely going to share with our Leadership who has that perspective that auditors are too "black and white", and don't want any findings.
Hlonipani Nleya : @anne the data may be compliant but is it the data we need? Is there something we may be missing?
Jessica dorsey : Thank you. I appreciate your time.
Andrew Keller : Thank you for such a spirited presentation!
Kirsten Sullivan : Always enlightening, David - thank you!  Love the data analysis - Im sure there is more of this we could be doing
Jan Jackson : Many good points in this.  Thank you!
Anne Hurlebaus : Thank you @Hlonipani
Ofelia Segui : Thank you for informative presentation!
Tamieka Sewell : Poor connection
Adistiya Ika Puspitasari : so if we check/observe on site about gmp implementation every month, is it called inspection?
Babatunde Agboola : Anne- I think analysis of data is very important for better understanding of the process flow.
Karen Bonomi : Excellent Presentation, that you for your time.
Simone Kummerlöwe : Thanks for the Info
catarina ribeiro : exception presentation. Thank you for sharing your knowlegde
poh ching lim : Great Sharing! Fully agreed your point of view!
Susy Sandoval : Simon I can you speck up your sound too far
Cody Howell : What would you consider an acceptable corrective action for human error?
Olakunle Olatunde : Great presentation David
Shiva Rao : Thank you very much for sharing your experience and for such a wonderful presentation...
Bedananda  Bhattarai : thank you
David Briggs : excellent topic and presentation
Urvi Shah : Will we receive a copy of presentation with recording?
Oswaldo Cardona : Thank you for all the info
Luke+Paa+Mensah Tetteh : what do you do if management commitment isnt encouraging
Marina Oirik : Thank you David!
Silvia Michanie : Thank you David!!!
Ivar PJ Brandt Landinez : Excellent and valuable information How would you suggest we monitor Food Safety Culture assimilation?
Tamieka Sewell : Good presentation
Ryan Smith : thank you for the information.
enrique r : Thank you, I just found out I have to raise the bar
Paty  RAMIREZ : what to do if tiers are ok but still a non cinfirmance
Iryna Dyachenko  : Regarding the risk assessment of food fraund - is it asseptable to group ingredient or it must be done for each ingredient separately?
Jeffrey Sears : Great presentation, thanks.
LEKHRAJ KATARIYA : hi devid i want to know how audit is differ from inspection with example
Jema Ajanwachuku : Thank you so much David. Great presentation
Cathy King-Caplinger : What accountability measures are good to use if employees do not comply?.
Tausi Abdul Mkalimoto : Thank you very much.
Darla Carlisle : Love the example stories you share...thank you!
MANOJ INGALE : Auditors job is little difficult but if we do evidence based audits its easy. sometimes when i do the audit food industries are not that aware to basic requirement.. how to deal with that.. how much nc's to be given ..very difficult to decide.
Kirsten Sullivan : Do you have some data suggestions besides EMP and pest control
Mike Zdarsky : Nice nice!
Jessica dorsey : What are the links for the willingness of employees?
Shiva Rao : We all know its top down and bottom up scenario in an industry.. but often if the senior management is not willing to participate in food safety culture.. how to we go around..
Chandra Shekar : thks !
ian reader : As a Government Inspector I get FBO's ask to have me removed as auditor when NCR's or major nature is found adn what do you feel is the response to this? Ia  R
LEKHRAJ KATARIYA : nice presentation
JANE OMOJOKUN : Th presentation was excellent! Thank you David
Dawn Remmel : What do you recommend to steer an auditor during an audit if they go out of scope and/or use their own interpretation of the stnadard which is different than generally accepted?
Rokshanara Khatun : Thank you for wonderful presentation!
LAMPROS MICHAS : A GREAT presentation! Thank u Mr. David!
Akshay Singh : What is the difference between assessment and inspection ?
Edith Armanetti : When@an@udit@show@@problems.with@product@contaminations.
Urvi Shah : Is the auditee only responsible for ensuring implementations?
Zoltan Bak : Thank you David and Simon for the presentation. It was cristal clear as always!
Cindy Council : Great presentation. Thanks to you both!
Dawn Remmel : What do you recommend to steer an auditor during an audit if they go out of scope and/or use their own interpretation of the stnadard which is different than generally accepted?
Dawn Remmel : adulteration
Alex  Castillo : ciubterfeit
Ivar PJ Brandt Landinez : adulterate
Urvi Shah : Intentional Adulteration?
Aqsa Chatha : very nice presentation. thank you so much sir.. arrange some lecture on ISO...
Alex  Castillo : counterf
Longinus Ike : adulterate
Mark Dargay : substitute
nadine maia : it depends on the origin of the raw material risk assesement
Anne Hurlebaus : Can you elaborate on the food fraud mitigation plan? This is the part I'm having the biggest problem with. Is there a template?
LEKHRAJ KATARIYA : role of ISO 17020
DR SHEELA  BETHAPUDI : very informative presentation. thank you.
Norman Tarbell : Great challenge to all food professionals - new to the topic and seasoned professionals
Chandra Shekar : how to identify the food fraud and defense
Patricia Briceño : How could it be managed when directors do not accept results of internal audit?
Robyn Wallace : Site Quality Managers are sometimes in a tough spot during audits.  Do you have any examples of how you have helped Quality Managers?
catarina ribeiro : Can you give us some examples how external requirements  can be demonstrated by the company?
Alex  Castillo : Could the Blue bell listeriosis outbreak be prevented by auditing?Should auditors give advice on how to correct failures, or just identified non-compliances?
Jeff Combs : Learn a lot of this presentation.  You gave me another way to answer our Corrective Action.  Very nice job.
Willem Tjitrotaroeno : inspection - audit and combination of these 2
Alex  Castillo : Thanks
Bruce Perkin : Blue Bell was like Maple leaf - they had the evidence, but did not connect the dots
Simone Barrett : Which areas of a Food Processing Facility would you recommend to be tested for Listeria as a part of the Environmental Sampling Programme and how often would you recommend that these tests be conducted?
Joel Meras : Very informative.  Thanks for this online webinar.
DR SHEELA  BETHAPUDI : how often calibration effects food safety?
Asif Ejaz : human error as root cause is accpteble ? if yes then what shuld be currctive action in that case?only training.
Cathy King-Caplinger : How do you address issues of the auditor not pointing out deficiencies
Tamara Kobalia : what if the organisation that already passed the audit and in month it has changed the working facility, they ave a new buliding and working area, the new . should we asked the audit again?
Dawn Remmel : I am interested in the question asked by Simone, i.e. "Which areas of a Food Processing Facility would you recommend to be tested for Listeria as a part of the Environmental Sampling Programme and how often would you recommend that these tests be conducted?"
Dennis Grayson : I was told. Audit harder on a GSFI audit compared to a non GSFI audit. Any truth?
Hlonipani Nleya : Have you ever met a situation were no is no external requirement and the internal risk assessment has identified the risk but rated is insignificant, whilst you as an auditor feel that there is a significant risk. How best do you address the issue?
nadine maia : humean cause?. Go to the five why ? questions
Ivar PJ Brandt Landinez : I use IFSQN as one of our Scientific Support for Food Safety new requirements
Iryna Dyachenko  : The oil is used for different product with different allergens per each product. The oil was tested externally & found that allergens are within the min limit. Is it acceptable or should still the facility change the oil between each SKU (which is not possible)?
Asif Ejaz : thanks
Alex  Castillo : If auditors are capable of, should they give advice on fixing non-compliances, or just identify non-compliances?
James DeLaMare : Do you have any recommendations for risk assessment information and or tools?
Dawn Remmel : Great answer about the environmental monitoring!  Risk based assessment and expert analysis...  Thank you.
Jeff Combs : Do you think the Food Safety Team do a Risk Assessment as a group or everyone do one.
Ivan Z : If an external auditor sees a best practice in an industry, it might not be a best practice in another. Best Practices should be related to internal Risk Assessment.
Mario Echandi : For risk assesment, I recomend the oficial BRC course of Risk Assesment and Root Cause Analisys.
LEKHRAJ KATARIYA : Nice presentation Thank you all
Evelyn Beaudry : Really good presentation, thanks
Dawn Remmel : FMEA
Robert  Samudio : can be apply at thDo we as  Food Distributor need to do Risk Assessment for product rejected it?
Dawn Remmel : SSAFE for food fraud vulnerability assessment
Mario Echandi : Also FDA with FSMA has a tool for Risk Assessment
Mike Tsai : SSAFE is a free tool?
Dawn Remmel : yes
Mike Tsai : thank for sharing
Mark Dargay : Thanks for another AWESOME webinar!
Maxine Campbell : Very good
Ivan Z : Thanks again! David and Simon!
Dawn Remmel : Thank you!
Lynn Love : Thank you!


Best Regards,

Simon Timperley
IFSQN Administrator
 
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