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How to develop a positive food safety culture

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Posted 05 August 2019 - 07:31 PM

How to develop a positive food safety culture


Start Time: 14.00 PM London, 9.00 AM New York


Dr. Brita Ball, CEO, Advancing Food Safety Culture, Brita Ball & Associates


Every food business has a food safety culture. Forward-looking management wants a strong, positive food safety culture as it gives management confidence that products going out the door meet legislated requirements and customer specifications. How then can management get everyone in the organization to make food safety a priority?  In this “toolbox talk” you’ll learn five areas to strengthen in your operation to advance your food safety culture.

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