How to develop a positive food safety culture
Start Time: 14.00 PM London, 9.00 AM New York
Dr. Brita Ball, CEO, Advancing Food Safety Culture, Brita Ball & Associates
Every food business has a food safety culture. Forward-looking management wants a strong, positive food safety culture as it gives management confidence that products going out the door meet legislated requirements and customer specifications. How then can management get everyone in the organization to make food safety a priority? In this “toolbox talk” you’ll learn five areas to strengthen in your operation to advance your food safety culture.
